WCC-72 Annual Meeting, June 9-11, 2003, Las Vegas, Nevada

from WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness
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16606: THE CHARACTERISTICS AFFECTING CONSUMERS' PERCEPTIONS AND PREFERENCES FOR UNITED STATES VERSUS IMPORTED BEEF

Wendy J. Umberger, Dillon M. Feuz, Chris R. Calkins and Bethany M. Sitz

16605: POSSIBLE CONTRIBUTIONS OF A COURSE IN COMMODITY EXCHANGES AND FUTURES TRADING TO A STUDENT'S GENERAL EDUCATION

Wayne M. Gauthier

16604: ANALYSIS OF CORN PRODUCTION AND USAGE

Katie Gaskins and Dennis M. Conley

16603: ISSUES IN MODELING BIOTERRORISM IN THE AGRIFOOD SECTOR

Karen Huff, Karl Meilke and Calum G. Turvey

16602: OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE

William E. Nganje, Simeon Kaitibie, B Wade Brorsen and Francis M. Epplin

16601: ANALYSIS OF STRATEGIC MARKETING DECISIONS FOR ORGANIC AGRICULTURAL PRODUCERS: A CASE STUDY

H. Christopher Peterson and Jon C. Phillips

16600: FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED?

Julie A. Caswell

16599: EFFICACY OF ELECTRON BEAM IRRADIATION OF PROCESSED PORK PRODUCTS

Fredy A. Cardona, O'Rourke, Patrick D., Bryon R. Wiegand and O'Rourke, David L.

16598: CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS

Cheryl Joy Wachenheim

16597: SURVIVING THE FIRST YEAR IN EXTENSION AGRIBUSINESS: WHAT AGRICULTURAL ECONOMICS PH.D.S DON'T PREPARE US FOR

Darrell R. Mark

16596: FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT

William E. Nganje and Thomas Taban