FOOD SAFETY SHOCKS AND THEIR EFFECT ON INTERNATIONAL COMPETITIVENESS: A CASE STUDY FROM THE GUATEMALAN RASPBERRY INDUSTRY
Juan M. Estrada-Valle
No 16624, WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada from WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness
This document contains the PowerPoint presentation given by the authors at the 2002 WCC-72 meetings, regarding food safety shocks and their effect on international competitiveness.
Keywords: Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
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Persistent link: http://EconPapers.repec.org/RePEc:ags:wccstw:16624
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