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Trade, Tastes and Nutrition in India

David Guy Atkin ()

Working Papers from Yale University, Department of Economics

Abstract: This paper introduces habit formation into an otherwise standard model of international trade. Household tastes evolve over time to favor foods consumed as a child. The opening of trade causes preferred goods to rise in price, as these were relatively inexpensive in autarky. Neglecting the correlation between tastes and agro-climatic endowments overstates the short-run nutritional gains from agricultural trade liberalization and masks potential caloric losses for laborers. I examine the predictions of this model of trade with habit formation using household survey data from India, both by looking across Indian regions and by examining the consumption patterns of inter-state migrants.

JEL-codes: F10 O10 O12 Q17 (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-cwa and nep-dev
Date: 2010-03
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http://economics.yale.edu/sites/default/files/file ... rs/wp000/ddp0080.pdf

Related works:
Journal Article: Trade, Tastes, and Nutrition in India (2013) Downloads
Working Paper: Trade, tastes and Nutrition in India (2010) Downloads
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Persistent link: http://EconPapers.repec.org/RePEc:ecl:yaleco:80

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