China's food economy to the twenty-first century: supply, demand, and trade

Jikun Huang, Scott Rozelle and Mark W. Rosegrant ()

No 19, 2020 vision discussion papers from International Food Policy Research Institute (IFPRI)

Abstract: "This paper accounts for the structural changes now taking place in China ... and suggests that China is not likely to become either an enormous importer or exporter of grain. Ultimately, though, China's grain balances will depend on decisions made by Chinese policymakers rather than natural resource constraints" P. v.

Keywords: Grain Economic aspects China.; Food security China (search for similar items in EconPapers)
Date: 1997

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http://www.ifpri.org/publication/chinas-food-economy-twenty-first-century

Related works:
Journal Article: China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade (1999)
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Persistent link: http://EconPapers.repec.org/RePEc:fpr:2020dp:19

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