Overcoming water scarcity and quality constraints

Ruth S. Meinzen-Dick and Rosegrant, Mark W., ed.

No 9, 2020 vision focus from International Food Policy Research Institute (IFPRI)

Abstract: CONTENTS: Brief 1. Overview / Ruth S. Meinzen-Dick and Mark W. Rosegrant Brief 2. Water for Food Production / Mark W. Rosegrant and Ximing Cai Brief 3. Domestic Water Supply, Hygiene, and Sanitation / Hans van Damme Brief 4. Emerging Water Quality Problems in Developing Countries / Wim van der Hoeck - -Brief 5. Water and Rural Livelihoods / Linden Vincent Brief 6. Water and the Environment / Elro Bos and Ger Bergkamp Brief 7. Dams and Water Storage / Jeremy Bird and Pamela Wallace Brief 8. Groundwater: Potential and Constraints / Marcus Moench Brief 9. Water Harvesting and Watershed Management / John Kerr and Ganesh Pangare Brief 10. Water Pricing: Potential and Problems / R. Maria Saleth Brief 11. Markets for Tradable Water Rights / Karin E. Kemper Brief 12. Recognizing Water Rights / Franz and Keebet von Benda-Beckmann Brief 12. Integrated Management of Water in River Basins / Mark Svendsen Brief 13.Water, Conflict, and Cooperation / Aaron T. Wolf

Keywords: Water quality management.; Water rights.; Water-supply (search for similar items in EconPapers)
Date: 2001

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