Technology, Trade and Economic Performance in the Food Industries: The Case of U.S and Australian Meat Processing

Catherine J. Morrison Paul ()

Working Papers from New South Wales - School of Economics

Abstract: The food processing industries have recently expericed significant structural and economic performance changes, which have in turn had important impacts on the food system pverall. In this paper I examine the cost structure of the 3-and 4-digit SIC level meat product industries in the U.S and Australia from 1970-91.

Keywords: TRADE; FOOD INDUSTRY (search for similar items in EconPapers)
JEL-codes: F14 L66 (search for similar items in EconPapers)
Date: 1996

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Persistent link: http://EconPapers.repec.org/RePEc:fth:nesowa:96/17

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