Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S

Patricia M. Guenther, Helen H. Jensen (), Batres-Marquez, S. Patricia and Chen, Chun-Fu

Staff General Research Papers from Iowa State University, Department of Economics

Abstract: None at this time.

Date: 2005-05-06

Published in Journal of the American Dietetics Association, August 2005, Vol. 105, No. 8, pp. 1266-1274.

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:isu:genres:12354

Access Statistics for this paper

More papers in Staff General Research Papers from Iowa State University, Department of Economics
Address: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Contact information at EDIRC.
Series data maintained by Stephanie Bridges ().