Damien Wilson and
Anthony Spawton Additional contact information Damien Wilson: MSc Wine Business, Groupe ESC Dijon Bourgogne
Anthony Spawton: University of South Australia
This paper addresses the role of price in wine purchasing and how we as marketers have trained the consumer to judge the quality of a wine just on price. The authors introduce the cues and motivations on the consumers in regard to responding to prices, as well as the variations to this behavior that has been observed in empirical data. The consequence being that the managing of prices is being undermined by the negociants and retailers who are steadily eroding margins just to make the sale irrespective of the wishes of the association professional by using scarcity marketing tactics. The market is becoming increasingly 'Polarized' into three pricing strata - Monday to Thursday consumption, lifestyle appreciation and luxury. Within these strata, it is also being recognised that that consumers are "promiscuous" in their pricing behavior, as illustrated by the fact that the same consumer shows a transient behavior across prices based on the relative risk strategies that they go through depending on the role of the wine in the buyer's lifestyle purchase behaviour.