 Wine Production in Québec: an investigation into the price-quality relationshipFrançois Outreville,, J.
No 29-2011, Working Papers from Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications Abstract: Wine production in Québec over this period has also grown rapidly with an increased interest for diversi ed products in terms of quality and price. The growth of supply is related not only to the number of producers but also to the increased varieties of wines proposed. An index of relative firm position in the market based on relative prices has been calculated and we demonstrate that a high price strategy is inversely related to the number of wines produced and the age of the fi rm. The analysis also demonstrates a positive and signi cant relation between price and the variable related to the perceived quality of wines (the jury grades or medals).
Keywords: Wine production; Price index; Price-quality relation (search for similar items in EconPapers) Published in Review Enometrica, September 2011 There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it. Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: http://EconPapers.repec.org/RePEc:mcr:jenome:wpaper00029 Access Statistics for this paper More papers in Working Papers from Enometrica - Review of the Vineyard Data Quantification Society (VDQS) and the European Association of Wine Economists (EuAWE) - Macerata University, Faculty of Communications |
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