Effects of Agricultural Commercialization on Food Crop Input Use and Productivity in Kenya

Paul J. Strasberg, Thomas S. Jayne (), Takashi Yamano (), James Nyoro, Daniel Karanja and John Strauss
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Paul J. Strasberg: Department of Agricultural Economics, Michigan State University

No 41, International Development Policy Syntheses from Department of Agricultural Economics, Michigan State University

Abstract: The objective of this report is to analyze the effects of smallholder commercialization on food crop input use and productivity in rural Kenya.

Keywords: food security; food policy; crop productivity; food crop input (search for similar items in EconPapers)
JEL-codes: Q18 (search for similar items in EconPapers)
Date: 1999
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Related works:
Working Paper: EFFECTS OF AGRICULTURAL COMMERCIALIZATION ON FOOD CROP INPUT USE AND PRODUCTIVITY IN KENYA (1999)
Working Paper: Effects of Agricultural Commercialization on Food Crop Input Use and Productivity in Kenya (1999)
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