PERSISTENZE PASSATE E FERMENTI INNOVATIVI. L’AGRICOLTURA PARMENSE TRA ETA’ NAPOLEONICA E RESTAURAZIONE

C. Bargelli ()

No 2008-ST01, Economics Department Working Papers from Department of Economics, Parma University (Italy)

JEL-codes: N53 B10 (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-his
Date: 2008

Downloads: (external link)
http://swrwebeco.econ.unipr.it/RePEc/pdf/II_2008-01.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:par:dipeco:2008-st01

Access Statistics for this paper

More papers in Economics Department Working Papers from Department of Economics, Parma University (Italy)
Address: Via J.F. Kennedy 6, 43100 PARMA (Italy)
Contact information at EDIRC.
Series data maintained by Andrea Lasagni ().