Mise aux normes des filières agro-alimentaires: leçons de l'expérience internationale

Melise Jaud ()

PSE Working Papers from PSE (Ecole normale supérieure)

Abstract: Cet article examine la capacité des filières agro-alimentaires des pays en développement à se mettre aux normes internationales sanitaires et phytosanitaires. Après un rappel de l'évolution du commerce agro-alimentaire, l'article présente les principales normes publiques et privées existantes, retrace la diversité des expériences des PED dans les filières, poisson, fruits et légumes, viande et élevage et en tire des enseignements.###[English abstract: This paper provides a review of developing country compliance with international agro-food standards. After an overview of the recent evolution of agro food trade, the article describes the existing official and private standards, then reviews the various experiences of developing countries in responding to emerging changes in standards in agro-food markets such as fresh fruit and vegetables, fish, and animal products and finally draws up some key lessons.]###

New Economics Papers: this item is included in nep-agr
Date: 2009

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Persistent link: http://EconPapers.repec.org/RePEc:pse:psecon:2009-29

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