Menu Costs at Work: Restaurant Prices and the Introduction of the Euro

Bart Hobijn, Andrea Tanbalotti () and Federico Ravenna ()
Additional contact information
Andrea Tanbalotti: Research and Statistics Group Federal Reserve Bank of New York
Authors registered in the RePEc Author Service: Andrea Tambalotti ()

No 659, 2005 Meeting Papers from Society for Economic Dynamics

Keywords: Monopolistic Competition; Sticky Prices; Inflation; Euro. (search for similar items in EconPapers)
JEL-codes: E31 E63 L89 (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-eec and nep-mac
Date: 2005
View citations in EconPapers

Downloads: (external link)
http://repec.org/sed2005/up.27859.1107186557.pdf (application/pdf)

Related works:
Working Paper: Menu costs at work: restaurant prices and the introduction of the euro (2004)
Journal Article: Menu Costs at Work: Restaurant Prices and the Introduction of the Euro (2006)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:red:sed005:659

Access Statistics for this paper

More papers in 2005 Meeting Papers from Society for Economic Dynamics
Address: Society for Economic Dynamics Anne Stubing CV Starr Center for Applied Economics 269 Mercer Street, Room 303 New York University New York, NY 10003
Contact information at EDIRC.
Series data maintained by Christian Zimmermann ().