Department of Resource Economics Regional Research Project

from University of Massachusetts
Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003.
Contact information at EDIRC.
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95412: DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING

Guijing WANG, Stanley M. FLETCHER and Dale H. CARLEY

95411: NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93

Elizabeth FRAZAO and Jane E. ALLSHOUSE

95410: DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA

Qingbin WANG, Catherine HALBRENDT and Nieves CARON

9622: INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES

Dell M. ALLEN

9621: A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Caroline Smith DEWAAL

9620: IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS

James D. SCHAUB

9619: A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

A.S. Ahl

9618: IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW

Laurian June Unnevehr and Tanya ROBERTS

9617: MODELING THE COSTS OF FOOD SAFETY REGULATION

James M. MACDONALD and Stephen CRUTCHFIELD

9616: APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Eileen O. VAN RAVENSWAAY and John P. HOEHN

9615: ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES?

Audrae ERICKSON and Carol S. KRAMER-LEBLANC

9614: PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH

Mario F. TEISL, Nancy E. BOCKSTAEL and Alan S. LEVY

9613: CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)

Deana GROBE, Robin DOUTHITT and Lydia ZEPEDA

9612: COMMENTS ON THE CONVERGENCE HYPOTHESIS

Luciano VENTURINI

9611: CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION

William Bruce Traill

9610: CHANGE AND RESEARCH IN THE FOOD INDUSTRY: A EUROPEAN PERSPECTIVE

Nigel D. POOLE

9549: EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

C.-T. Jordan LIN, Charles M. ADAMS, Robert L. DEGNER and Rebecca D. DUNNING

9538: EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION

Jacinto F. FABIOSA and Helen H. Jensen

9537: FARM-LEVEL COSTS FOR CONTROL OF SALMONELLA ENTERITIDIS IN LAYING FLOCKS

Roberta A. MORALES

9536: GRADING STANDARDS AND PESTICIDES

Erik Lichtenberg

9535: IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION

Fred KUCHLER, Katherine RALSTON and Laurian June Unnevehr

9524: ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES

Spencer HENSON

9523: SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE

Helen H. Jensen, Tanya ROBERTS, Laurian June Unnevehr and Shannon HAMM

9521: PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES

James BARRETT and Kathleen Segerson

9511: REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

Neal H. HOOKER and Julie A. CASWELL

969: COMMENTS ON THE STRUCTURAL CONVERGENCE HYPOTHESIS

John M. Connor

968: EVALUATING MERGERS IN FOOD INDUSTRIES UNDER PROCEDURES FOR LITIGATION OR REGULATION

Malcolm B. COATE

967: SIMULATING THE EFFECTS OF DIFFERENTIATED PRODUCTS MERGERS: A PRACTITIONERS' GUIDE

Gregory J. WERDEN

966: MEASURING MARKET POWER USING DISCRETE CHOICE MODELS OF DEMAND: AN APPLICATION TO THE READY-TO-EAT CEREAL INDUSTRY

Aviv Nevo

965: AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM

Catherine J. Morrison Paul and Donald S. Siegel

964: THE PERFORMANCE OF AGRICULTURAL MARKETING COOPERATIVES IN DIFFERENTIATED PRODUCT MARKETS

Ronald Cotterill

963: INFORMATION ASYMMETRY AS A REASON FOR VERTICAL INTEGRATION

David A. Hennessy

962: A RATIONALE FOR CAPTIVE SUPPLIES

H. Alan LOVE and Diana M. BURTON

961: STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES

Michael OLLINGER, James M. MACDONALD, Charles R. HANDY and Kenneth E. NELSON