AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM

Catherine J. Morrison Paul () and Donald S. Siegel ()

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Productivity; technology; production costs (search for similar items in EconPapers)
Date: 1997
View list of references

Downloads: (external link)
http://agecon.lib.umn.edu/ne165/ne165965.pdf (application/pdf)
Our link check indicates that this URL is bad, the error code is: 404 /ne165/ne165965.pdf (http://agecon.lib.umn.edu/ne165/ne165965.pdf [302 Found]--> http://ageconsearch.umn.edu/ne165/ne165965.pdf)

Related works:
Working Paper: AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM (1997)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: http://EconPapers.repec.org/RePEc:wop:marerp:965

Access Statistics for this paper

More papers in Department of Resource Economics Regional Research Project from University of Massachusetts
Address: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
Contact information at EDIRC.
Series data maintained by Thomas Krichel ().