AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM

Catherine J. Morrison Paul () and Donald S. Siegel ()

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Productivity; technology; production costs (search for similar items in EconPapers)
Date: Written 1997
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Address: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003
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