EconPapers    
Economics at your fingertips  
 

Details about Alessio Cavicchi

E-mail:
Homepage:http://docenti.unimc.it/alessio.cavicchi?set_language=en&cl=en
Workplace:Università di Macerata - Dipartimento di Scienze della Formazione, dei Beni Culturali e del Turismo

Access statistics for papers by Alessio Cavicchi.

Last updated 2020-09-07. Update your information in the RePEc Author Service.

Short-id: pca614


Jump to Journal Articles

Working Papers

2018

  1. Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia
    JRC Working Papers, Joint Research Centre (Seville site) Downloads View citations (1)

2017

  1. Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation
    JRC Working Papers, Joint Research Centre (Seville site) Downloads View citations (1)

2016

  1. Food and gastronomy as elements of regional innovation strategies
    JRC Working Papers, Joint Research Centre (Seville site) Downloads View citations (12)

2015

  1. Fostering entrepreneurial education in Agribusiness through experiential learning
    2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks Downloads

2012

  1. Consumer evaluation of a typical Italian salami: an experimental auction approach
    Working Papers, Macerata University, Department of Studies on Economic Development (DiSSE) Downloads

2011

  1. Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany
    Working Papers, Macerata University, Department of Studies on Economic Development (DiSSE) Downloads View citations (6)

2010

  1. Consumers’ attitude towards farmers’ markets in Tuscany
    116th Seminar, October 27-30, 2010, Parma, Italy, European Association of Agricultural Economists Downloads View citations (3)

2009

  1. Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione
    Working Papers, Macerata University, Department of Studies on Economic Development (DiSSE) Downloads

2004

  1. Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector
    84th Seminar, February 8-11, 2004, Zeist, The Netherlands, European Association of Agricultural Economists Downloads View citations (3)

Journal Articles

2020

  1. Educational Tourism and Local Development: The Role of Universities
    Sustainability, 2020, 12, (17), 1-15 Downloads View citations (1)
  2. Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas
    Agriculture, 2020, 10, (9), 1-14 Downloads

2019

  1. Food waste reduction and food poverty alleviation: a system dynamics conceptual model
    Agriculture and Human Values, 2019, 36, (2), 289-300 Downloads View citations (3)
  2. The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy
    ECONOMIA AGRO-ALIMENTARE, 2019, 21, (2), 335-358 Downloads

2018

  1. A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project
    ECONOMIA AGRO-ALIMENTARE, 2018, 20, (3), 503-528 Downloads View citations (1)

2017

  1. Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions
    Journal of Enterprising Communities: People and Places in the Global Economy, 2017, 11, (03), 354-372 Downloads View citations (4)

2016

  1. Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter
    ECONOMIA AGRO-ALIMENTARE, 2016, 18, (1), 53-71 Downloads
  2. Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study
    Journal of Business Research, 2016, 69, (5), 1840-1844 Downloads View citations (3)

2015

  1. Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study
    Sustainability, 2015, 7, (6), 1-16 Downloads View citations (1)

2013

  1. Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy
    International Food and Agribusiness Management Review, 2013, 16, (A), 18 Downloads View citations (6)
  2. Sustainability in the wine industry: key questions and research trends a
    Demography, 2013, 1, (1), 1-14 Downloads View citations (22)
    Also in Agricultural and Food Economics, 2013, 1, (1), 1-14 (2013) Downloads View citations (19)

2011

  1. Il caso del Farmer Market fermano
    AGRICOLTURA ISTITUZIONI MERCATI, 2011, 2011/3, (3), 67-92 Downloads
  2. Influence of Brand Equity on Milk Choice: A Choice Experiment Survey
    International Journal on Food System Dynamics, 2011, 02, (3), 21 Downloads View citations (3)

2008

  1. Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
    Agribusiness, 2008, 24, (4), 523-537 Downloads View citations (7)
  2. Food Scares and Trust: A European Study
    Journal of Agricultural Economics, 2008, 59, (1), 2-24 Downloads View citations (27)
 
Page updated 2021-04-08