Conscious Food Systems: Supporting Farmers’ Well-Being and Psychological Resilience

Julia Wright, Janus Bojesen Jensen, Charlotte Dufour, Noemi Altobelli, Dan McTiernan, Hannah Gosnell, Susan L. Prescott and Thomas Legrand ()
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Julia Wright: Centre for Agroecology, Water and Resilience, Coventry University, Coventry CV8 3LG, UK
Janus Bojesen Jensen: Centre for Agroecology, Water and Resilience, Coventry University, Coventry CV8 3LG, UK
Charlotte Dufour: Conscious Food Systems Alliance, United Nations Development Program, New York, NY 10017, USA
Noemi Altobelli: Conscious Food Systems Alliance, United Nations Development Program, New York, NY 10017, USA
Dan McTiernan: Earthbound Coaching, 32920 Kauvatsa, Finland
Hannah Gosnell: College of Earth, Ocean, and Atmospheric Sciences, Oregon State University, Corvallis, OR 97331, USA
Susan L. Prescott: Medical School, University of Western Australia, Nedlands 6009, Australia
Thomas Legrand: Centre for Agroecology, Water and Resilience, Coventry University, Coventry CV8 3LG, UK

Challenges, 2026, vol. 17, issue 1, 1-28

Abstract: Amid escalating ecological degradation, social fragmentation, and rising mental health challenges—especially in rural and agricultural communities—there is an urgent need to reimagine systems that support both planetary and human flourishing. This viewpoint examines an emerging paradigm in agriculture that emphasizes the role of farmers’ inner development in fostering practices that enhance ecological health, community well-being, and a resilient food system. A key goal is to draw more academic attention to growing community calls for more holistic, relational, and spiritually grounded approaches to food systems as an important focus for ongoing research. Drawing on diverse case studies from Japan, India, and Europe, we examine how small-scale and natural farming initiatives are integrating inner development, universal human values, and ecological consciousness. These case studies were developed and/or refined through a program led by the Conscious Food Systems Alliance (CoFSA), an initiative of the United Nations Development Programme (UNDP) that seeks to integrate inner transformation with sustainable food systems change. The initiatives are intended as illustrative examples of how agriculture can transcend its conventional, anthropocentric role as a food production system to become a site for cultivating deeper self-awareness, spiritual connection, and regenerative relationships with nature. Participants in these cases reported significant shifts in mindset—from materialistic and extractive worldviews to more relational and value-driven orientations rooted in care, cooperation, and sustainability. Core practices such as mindfulness, experiential learning, and spiritual ecology helped reframe farming as a holistic process that nurtures both land and life. These exploratory case studies suggest that when farmers are supported in aligning with inner values and natural systems, they become empowered as agents of systemic change. By linking personal growth with planetary stewardship, these models offer pathways toward more integrated, life-affirming approaches to agriculture and future academic research.

Keywords: agroecology; regenerative practices; inner development; rural mental health; farmer well-being; nature connection; ecological consciousness; planetary health; spiritual ecology; worldviews (search for similar items in EconPapers)
JEL-codes: A00 C00 Z00 (search for similar items in EconPapers)
Date: 2026
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