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Plant Growth Promoting Bacteria-Fungi as Growth Promoter in Wheat Production

Tavonga Guda, Tuarira A. Mtaita, Moses Mutetwa, Thomas Masaka and Portiah P. Samkaange
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Tavonga Guda: Undergraduate Student, Africa University, Department of Agriculture & Natural Sciences, College of Health, Agriculture and Natural Sciences, Mutare, Zimbabwe.
Tuarira A. Mtaita: Senior Lecturer, Africa University, Department of Agriculture & Natural Sciences, College of Health, Agriculture and Natural Sciences, Mutare, Zimbabwe.
Moses Mutetwa: DPhil Student, Midlands State University, Faculty of Natural Resource Management and Agriculture, Gweru, Zimbabwe.
Thomas Masaka: Assistant Lab Technician Africa University, Africa University, Department of Agriculture & Natural Sciences, College of Health, Agriculture and Natural Sciences, Mutare, Zimbabwe.
Portiah P. Samkaange: Postgraduate Africa University Alumni, Africa University, Department of Agriculture & Natural Sciences, College of Health, Agriculture and Natural Sciences, Mutare, Zimbabwe.

Journal of Asian Scientific Research, 2020, vol. 10, issue 3, 141-155

Abstract: Pot treatment for the bio fertilizer was applied as follows: Trt1 (1g), Trt2 (2g), Trt3 (3g), Trt4 (4g), and Trt5 (Control). The field treatments for the bio-fertilizer were applied as follows: T1 (Control), T2 (100% Mineral Fert (400kg/Ha)), T3 (100% biofert (60kg/Ha)), T4 (100% Mineral fert + 100% biofert), T5 (75% Mineral fert + 100% biofert), T6 (50% mineral fert + 100% biofert), T7 (75% Mineral fert + 75% biofert), T8 (75% mineral fert + 50% biofert), T9 (50% mineral fert + 75% biofert), T10 (50% mineral fert + 50% biofert). Both experiments were laid out as RCBD with three replicates. Effect of bio-fertilizer was significant (P

Keywords: Bio fertilizer; Mineral fertilizer; Wheat; Growth; Grain yield. (search for similar items in EconPapers)
Date: 2020
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