Preliminary study: From biofortified maize to cow milk enriched with selenium: An on-farm strategy using selenium-enriched silage

Lukáš Praus, Jaromír Ducháček, Tomáš Mrština, Lukáš Kaplan, Jana Sekaninová, Martina Janků, Jiřina Száková, Pavel Tlustoš, Luděk Stádník and Kateřina Cihlářová
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Lukáš Praus: Department of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Prague, Czech Republic
Jaromír Ducháček: Department of Animal Husbandry, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
Tomáš Mrština: Department of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Prague, Czech Republic
Lukáš Kaplan: Department of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Prague, Czech Republic
Jana Sekaninová: Department of Biochemistry, Faculty of Science, Palacký University Olomouc, Olomouc, Czech Republic
Martina Janků: Department of Biochemistry, Faculty of Science, Palacký University Olomouc, Olomouc, Czech Republic
Jiřina Száková: Department of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Prague, Czech Republic
Pavel Tlustoš: Department of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences Prague, Prague, Czech Republic
Luděk Stádník: Department of Animal Husbandry, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
Kateřina Cihlářová: Department of Animal Husbandry, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic

Czech Journal of Animal Science, 2025, vol. 70, issue 10, 415-427

Abstract: Selenium (Se) supplementation is a common practice in dairy nutrition. However, the use of biofortified feedstuffs remains a not fully realized strategy to enhance the Se content of animal derived products. This study explored an on-farm biofortification approach by incorporating Se-enriched maize silage into the total mixed ration (TMR) of dairy cows. Sixty Holstein cows were divided into a control group (CON), receiving a conventional diet with selenite supplementation (0.6 mg/kg Se in TMR), and an experimental group (EXP), in which conventional silage was replaced with high-Se silage (0.9 mg/kg Se in TMR). The trial lasted 22 weeks, including one week of adaptation and four weeks after supplementation, when Se concentrations in milk, Se transfer efficiency, and key milk components critical for the production of Se-enriched dairy products were assessed. The higher Se concentration in the TMR had no adverse effects on milk composition or antioxidant status. Milk Se concentration in the EXP group increased rapidly, reaching 68 µg/l within two weeks, significantly higher (P < 0.005) than in the CON group (27 µg/l). Se transfer efficiency to milk was also higher in the EXP group (13.9%) compared to the CON group (8.8%). The diverse Se species in biofortified silage, confirmed through the speciation analysis, may have contributed to these outcomes. However, the gradual decline in milk Se after the initial peak warrants further investigation into physiological factors or changes in silage Se speciation during storage.

Keywords: antioxidant status; dairy cows; selenium-enriched milk; selenium speciation; selenium supplementation (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:caa:jnlcjs:v:70:y:2025:i:10:id:131-2025-cjas

DOI: 10.17221/131/2025-CJAS

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