Journal of Agribusiness in Developing and Emerging Economies

2011 - 2017

Current editor(s): S P Raj

From Emerald Group Publishing
Series data maintained by Virginia Chapman ().

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Volume 7, issue 2, 2017

Factors influencing the productivity and efficiency of wheat farmers in Punjab, Pakistan pp. 82-98

George E. Battese, Hina Nazli and Melinda Smale

“Made in China”: the displacement effect of China on Egyptian textile exports pp. 99-114

Assem Abu Hatab

Consumer perceptions and willingness to pay for cassava-wheat composite bread in Ghana: A hedonic pricing approach pp. 115-134

Victor Owusu, Enoch Owusu-Sekyere, Emmanuel Donkor, Nana Ama Darkwaah and Derrick Adomako-Boateng

Who and what set the price of walnuts for small-scale farmers in Southwest China? pp. 135-152

Mei Yan, Anne Terheggen and Dagmar Mithöfer

Effect of perceptual differences on consumer purchase intention of natural functional food pp. 153-173

Golnaz Rezai, Phuah Kit Teng, Mad Nasir Shamsudin, Zainalabidin Mohamed and John L. Stanton

Rural seed sector development though participatory varietal selection: Synergies and trade-offs in seed provision services and market participation among household bean producers in Western Uganda pp. 174-196

Erin Lynn Wilkus, Gian Nicola Francesconi and Matthias Jäger

Volume 7, issue 1, 2017

Improving quality management: ISO 9001 benefits for agrifood firms pp. 2-20

Anne E. Wilcock and Kathryn A. Boys

Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa pp. 21-34

David L. Ortega and David L. Tschirley

Extensiveness of farmers’ buying process of agri-inputs in India: implications for marketing pp. 35-51

Niraj Kumar and Sanjeev Kapoor

Potential determinants of profits and market efficiency of potato market chains in Uganda pp. 52-68

Harriet Kyomugisha, Johnny Mugisha and Christopher Sebatta

Specialisation and intensification of farming systems in Western China: The case of dairy farmers in Tibet pp. 69-80

Colin G. Brown, Scott A. Waldron and John Francis Wilkins

Volume 6, issue 2, 2016

Urban food retailing and food prices in Africa: the case of Addis Ababa, Ethiopia pp. 90-109

Thomas Assefa, Girum Abebe, Indra Lamoot and Bart Minten

Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security: Evidence from Kenya pp. 110-126

Patience Mlongo Mshenga, Mwanarusi Saidi, Agnes O. Nkurumwa, Juma Riziki Magogo and Shem Ipomai Oradu

Achieving strategic fit in onion seed supply chain pp. 127-149

Krishna P. Timsina, Ram C. Bastakoti and Ganesh P. Shivakoti

Can futures markets accommodate Indian farmers? pp. 150-172

Kushankur Dey and Debasish Maitra

Cost analysis of rice milling: a case study of 7 rice mills in Malaysia pp. 173-190

Bonhee Chung, Fatimah Mohamed Arshad, Kusairi Mohd Noh and Shaufique Fahmi Sidique

Volume 6, issue 1, 2016

Does contract farming improve smallholder income? The case of avocado farmers in Kenya pp. 2-20

Mercy Maiwa Mwambi, Judith Oduol, Patience Mshenga and Mwanarusi Saidi

Compliance with GLOBALGAP standards among smallholder pineapple farmers in Akuapem-South, Ghana pp. 21-38

Baah Prince Annor, Akwasi Mensah-Bonsu and John Baptist D. Jatoe

A study on entrepreneurial attitudes of upcountry vegetable farmers in Sri Lanka pp. 39-58

H. S. Rohitha Rosairo and David J. Potts

Factors influencing fertilizer demand in developing countries: evidence from Malawi pp. 59-71

Alhaji Bukar Mustapha and Rusmawati Said

Automation of modified marketing procedural system to maximize transparency: A case study of vegetables in Madanapalle market pp. 72-88

Durga Prasad Venkata Modekurti

Volume 5, issue 2, 2015

Special issue introduction: Sub-Saharan Africa’s agri-food system in transition pp. 94-101

John B. Kaneene, Steven Haggblade and David L Tschirley

Africa ' s unfolding diet transformation: implications for agrifood system employment pp. 102-136

David L Tschirley, Jason Snyder, Michael Dolislager, Thomas Reardon, Steven Haggblade, Joseph Goeb, Lulama Traub, Francis Ejobi and Ferdi Meyer

Challenges for agricultural education and training (AET) institutions in preparing growing student populations for productive careers in the agri-food system pp. 137-169

Isaac Minde, Stephanus Terblanche, Bernard Bashaasha, Ignacio Casper Madakadze, Jason Snyder and Anthony Mugisha

Motivating and preparing African youth for successful careers in agribusiness: Insights from agricultural role models pp. 170-189

Steven Haggblade, Antony Chapoto, Aissetou Drame-Yayé, Sheryl L. Hendriks, Stephen Kabwe, Isaac Minde, Johnny Mugisha and Stephanus Terblanche

Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa pp. 190-199

John David Kabasa, Johann Kirsten and Isaac Minde

Volume 5, issue 1, 2015

Guides for value chain development: a comparative review pp. 2-23

Jason Donovan, Steven Franzel, Marcelo Cunha, Amos Gyau and Dagmar Mithöfer

Investigating demand for biofortified seeds in developing countries: High-iron pearl millet in India pp. 24-43

Ekin Birol, Dorene Asare-Marfo, Bhushana Karandikar, Devesh Roy and Michael Tedla Diressie

Food away from home and obesity in Brazil pp. 44-56

Caroline Pauletto Spanhol Finocchio and Homero Dewes

Chilli production and adoption of chilli-based agribusiness in Indonesia pp. 57-75

Joko Mariyono and Sumarno Sumarno

Demand for organic produce: Trinidadian consumers’ willingness to pay for organic tomatoes pp. 76-91

Lendel Kade Narine, Wayne Ganpat and Govind Seepersad

Volume 4, issue 2, 2014

Investment responses to third-party market facilitation in Armenia pp. 98-114

Aleksan Shanoyan, R. Brent Ross, Hamish R. Gow and H. Christopher Peterson

Brazilian dry-beans and food security in developing countries pp. 115-132

Eduardo Botti Abbade and Homero Dewes

Building cooperative capacity: the specialty coffee sector in Nicaragua pp. 133-156

Nigel Poole and Jason Donovan

Cointegration, linear and nonlinear causality: Analysis using Indian agriculture futures contracts pp. 157-171

Tarun Kumar Soni

The effect of Banana Xanthomonas Wilt on beer-banana value chains in central Uganda: An exploratory study pp. 172-184

Anne Margaretha Rietveld, Wellington Jogo, Samuel Mpiira and Charles Staver

Volume 4, issue 1, 2014

Value chain approaches to development: Smallholder farmer perceptions of risk and benefits across three cocoa chains in Ghana pp. 2-22

Katie D. Ricketts, Calum Turvey and Miguel I. Gómez

Agricultural marketing and food safety in China: a utility perspective pp. 23-31

David L. Ortega, Colin G. Brown, Scott A. Waldron and H. Holly Wang

The homemade food market: An empirical analysis of potential factors determining consumer behaviour pp. 32-58

Carlos Antonio Padilla Bravo, Adriana Soto Rubio and Achim Spiller

Study of consumers’ behavior for non-vegetarian products in emerging market of India pp. 59-77

Niraj Kumar and Sanjeev Kapoor

Competitive forces and innovation strategies: a study of the Indonesian crab industries pp. 78-96

Muhammad Yusuf and Torbjørn Trondsen

Volume 3, issue 2, 2013

Institutional mismatch in a transition economy. The collapse of Swedmilk Macedonia pp. 84-100

Emelj Tuna and Jerker Nilsson

Assessing the performance of a supply chain for organic vegetables from a smallholder perspective pp. 101-118

Salil Bhattarai, Michael C. Lyne and Sandra K. Martin

Analysis of the performance of agro-based companies in the Nigerian stock exchange pp. 119-130

Idris Akanbi Ayinde, Abiodun Olayinka S. Ayanwale, Musediku A. Shittu and Razak Olufemi Kareem

Prevention of farmers’ moral hazard in safe farming in China: by incentives or constraints? pp. 131-150

Ying Xiong, Zhong Chen Lv and Ya Ding

Volume 3, issue 1, 2013

Bloom or bust? A global value chain approach to smallholder flower production in Kenya pp. 4-26

Ezequiel Zylberberg

Categorizing WIP inventories in the food industry pp. 27-48

Shellyanne Wilson

The rubber industry of Thailand: a review of past achievements and future prospects pp. 49-63

Pornthep Weerathamrongsak

Education for all and for what? Life-skills and livelihoods in rural communities pp. 64-78

Nigel Poole

Volume 2, issue 2, 2012

Gains from coordination in milkfed dairy in Punjab pp. 92-114

Kanupriya Gupta

Hired-labor demand on Chinese household farms pp. 115-129

Nicholas Rada

Evaluating the constraints affecting land access among urban crop farmers in metropolitan Lagos pp. 130-146

Christopher O. Odudu

The rise of South Africa's quick service restaurant industry pp. 147-166

Blessing Maumbe

Volume 2, issue 1, 2012

Cassava commercialization in Southeastern Africa pp. 4-40

Steven Haggblade

Agricultural-risk management through community-based wildlife conservation in Zimbabwe pp. 41-56

Edwin Muchapondwa

Cooperation in coffee markets: the case of Vietnam and Colombia pp. 57-73

Maria Alejandra Gonzalez-Perez

The impact of changing marketing conditions on Ugandan banana farmers pp. 74-88

Adam M. Komarek