Young Romanian Farmers’ Perspective and Behavior Toward Fertilizer Use in View of the European Union’s Farm to Fork Sustainable Strategy

Mihaela Mihai, Valentin C. Mihai, Cristina Bianca Pocol, Anca Ursa and Diana E. Dumitras ()
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Mihaela Mihai: Department of Interdisciplinary Competencies, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
Valentin C. Mihai: Department of Economic Sciences, Faculty of Horticulture and Business in Rural Development, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
Cristina Bianca Pocol: Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
Anca Ursa: Department of Interdisciplinary Competencies, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania
Diana E. Dumitras: Department of Economic Sciences, Faculty of Horticulture and Business in Rural Development, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania

Sustainability, 2025, vol. 17, issue 22, 1-30

Abstract: The European Union (EU)’s commitment to promoting social, economic, and environmental sustainability in the agri-food system prompts this study to recognize young farmers as essential stakeholders in maintaining agricultural productivity and a steady supply of healthy food. It addresses their under-representation in practice and research, as Romania transitions to a greener agricultural model, particularly regarding fertilizer use. Data were collected in 2025 targeting Romanian farmers aged up to 45 years. The research mapped fertilizer usage practices and perceptions, awareness of environmental measures, and access to EU subsidies, utilizing descriptive and inferential statistics. More precisely, this aims at identifying those behavioral determinants influencing fertilizer reduction among young Romanian farmers, with a focus on sustainability, food safety, and security implications. The findings reveal that while young Romanian farmers show potential for adopting sustainable practices, their chemical fertilizer usage is complex, as 21% reported reductions, 49% maintained, and 30% increased their use of chemical fertilizers. Despite their awareness of environmental impacts, their practices are often misaligned with the sustainability objectives of the EU and the Farm to Fork Strategy, highlighting the intersection of education, policy support, and broader agricultural realities necessary to achieve a more resilient and sustainable food system in Romania and beyond. The results are intended to inform targeted policy interventions and capacity-building programs that can better align young farmers’ actions with EU sustainability goals.

Keywords: young farmers; chemical fertilizer use; Farm to Fork; sustainability objectives (search for similar items in EconPapers)
JEL-codes: O13 Q Q0 Q2 Q3 Q5 Q56 (search for similar items in EconPapers)
Date: 2025
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