Stover Yield and Chemical Composition in Some Sorghum Varieties in Gadarif State, Sudan
Asma H. M. Hamed,
Selma O. Abbas,
Khalafalla A. Ali and
Mohmed E. Elimam
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Asma H. M. Hamed: Department of Animal Production, Faculty of Agricultural and Environmental Sciences, University of Gadarif, Gadarif, Sudan.
Selma O. Abbas: Ministry of Animal Resources and Fisheries, Gadarif State,Sudan.
Khalafalla A. Ali: Gadarif Research Station, Agricultural Research Corporation,Gadarif State,Sudan.
Mohmed E. Elimam: Goat Research Centre, Faculty of Agricultural Sciences, University of Gezira, Wad Medani, Sudan.
Animal Review, 2015, vol. 2, issue 3, 68-75
An experiment was conducted at the faculty of Agricultural and Environmental Sciences farm, University of Gadarif, Gadarif State, Sudan to evaluate dry matter yield and nutritive value of the stover of four local sorghum varieties (Bashier, Zahratelgadambalia, Butana and Arfagadamac). Dry matter yield, morphological traits and chemical composition were determined. There were significant (P
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Persistent link: https://EconPapers.repec.org/RePEc:pkp:anirew:2015:p:68-75
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