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Valuing Food Safety and Nutrition (1995)

From Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
Contact information at EDIRC.

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No 25987 Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS Downloads
Richard B. Belzer and Richard P. Theroux
No 25986 Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY Downloads
John Fox, Jason Shogren, Dermot Hayes and James B. Kliebenstein
No 25985 Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION Downloads
Young Sook Eom
No 25984 Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE? Downloads
Maureen Cropper
No 25983 Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS Downloads
Eileen O. van Ravenswaay and Jennifer Wohl
No 25982 Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES Downloads
Kelly A. Day, Betsey A. Kuhn and Ann Marie Vandeman
No 25981 Chapter 11: THOUGHTS ABOUT DIFFERENT METHODS TO VALUE FOOD SAFETY AND NUTRITION Downloads
Ann Fisher
No 25980 Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS Downloads
Robert Weaver
No 25979 Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT Downloads
Catherine K. Halbrendt, Lesa Sterling, Sue Snider and Gail Santoro
No 25978 Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION Downloads
Thomas E. Steahr
No 25977 Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE Downloads
Tanya Roberts and Suzanne Marks
No 25976 Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS Downloads
Eileen O. van Ravenswaay
No 25975 Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND Downloads
Guijing Wang and Wen S. Chern
No 25974 Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS Downloads
Sukant K. Misra, Stanley M. Fletcher and Chung L. Huang
No 25973 Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK Downloads
Catherine K. Halbrendt, Pesek, John D.,, April Parsons and Robert K. Lindner
No 25972 Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES Downloads
Jean Buzby, Jerry R. Skees and Richard Ready
No 25971 Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH Downloads
Chung-Tung Jordan Lin and J. Walter Milon
No 25970 Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE Downloads
Douglas J. Krieger and John Hoehn
No 25969 Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS Downloads
Dong-Kyoon Kim and Wen S. Chern
No 25968 Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION Downloads
Michael D. Weiss
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