Frontiers of Economics and Globalization

Current editor(s): Professor Hamid Beladi and Professor E. Kwan Choi

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Comparative Environmental Regulation and Foreign Investment Inflows: Is China a Pollution Haven? , pp 1-20

Maoliang Bu, ChinTe Lin and Shuwen Zhai

Food Security: Starvation in the Midst of Plenty , pp 1-13

Andrew Schmitz and P. Lynn Kennedy

The Information Value of Excessive Speculative Trades on Price Volatility in Oil Futures Markets , pp 1-24

Leo H. Chan, Chi M. Nguyen and Kam C. Chan

Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security , pp 1-17

Zuzana Smeets Kristkova, Michiel Van Dijk and Hans Meijl

Food Security and the Role of Food Storage , pp 1-17

Andrew Schmitz and P. Lynn Kennedy

Trade and Food Security: Links, Processes, and Prospects , pp 15-30

Ekaterina Krivonos, Jamie Morrison and Eleonora Canigiani

The Nexus of Dietary Guidelines and Food Security , pp 19-34

Brandon McFadden and Troy G. Schmitz

Food Security, Subsistence Agriculture, and Working’s Model , pp 19-32

Charles Moss, James F. Oehmke and Alexandre Lyambabaje

Environmental Impact of Foreign Direct Investment toward Host Countries , pp 21-43

Boqiong Yang, Jun Yang and Qiran Zhao

The Leading Role of the Chinese Futures in the World Commodity Futures Markets , pp 25-49

Hung-Gay Fung, Yiuman Tse, Jot Yau and Lin Zhao

Macroeconomic Policies and Food Security , pp 31-47

Eugenio Diaz-Bonilla

A Probabilistic Approach to Food Security , pp 33-53

David Zilberman and Yanhong Jin

Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States , pp 35-52

P. Lynn Kennedy, Karen E. Lewis and Andrew Schmitz

Environmental Impact of Foreign vs. Domestic Capital Investment in China: Reprinted from: Yang, Brosig, and Chen (2013):. John Wiley & Sons, with kind permission from the publisher , pp 45-72

Boqiong Yang, Stephan Brosig and Jianguo Chen

Food Security Measurement: An Empirical Approach , pp 49-62

David Magaña-Lemus and Jorge Lara-Álvarez

What Would Happen If We Don’t Have GMO Traits? , pp 53-67

Farzad Taheripour and Wallace Tyner

The High Value to Society of Modern Agriculture: Global Food Security, Climate Protection, and Preservation of the Environment – Evidence from the European Union , pp 55-65

Harald von Witzke and Steffen Noleppa

Food Security Issues: Concepts and the Role of Emerging Markets , pp 63-79

Shida Rastegari Henneberry and Claudia Diaz Carrasco

Off-farm Labor Allocation, Income, and Food Consumption among Rural Farm Households in Transitional Albania , pp 67-83

Ayuba Seidu and Gulcan Onel

Climate Change and Food Security: Threats and Adaptation , pp 69-84

Junyi Chen, Bruce McCarl and Anastasia Thayer

Foreign Direct Investment and Pollution Havens Hypothesis: Firm-Level Panel Data Evidence from China , pp 73-96

Maoliang Bu, Shuwen Zhai, Jie Zhang and Wenping Zheng

An Income-based Food Security Indicator for Agricultural Technology Impact Assessment , pp 81-96

John Antle, Roshan Adhikari and Stephanie Price

Climate Change and Food Security: Florida’s Agriculture in the Coming Decades , pp 85-102

David Letson

The Status and Challenges of Food Security in Europe and Central Asia , pp 85-103

Kateryna G. Schroeder and William H. Meyers

Sovereign Credit Default Swap , pp 91-107

Gaiyan Zhang

Dual Nature and the Human Face of Food (In)security , pp 97-109

Dragan Miljkovic

Are Multinational Enterprises in China Cleaner or Dirtier than Their Local Counterparts? , pp 97-107

Boqiong Yang and Jianguo Chen

Vegetable Production, Diseases, and Climate Change , pp 103-124

Andreas W. Ebert

Factors Affecting Adolescent Obesity in Urban China , pp 105-114

Carl Anfinson, Thomas Wahl, James Seale and Junfei Bai

Corporate Social Responsibility and the Pollution Haven Hypothesis: Evidence from Multinationals’ Investment Decision in China: Reprinted from: Bu, Liu, Wagner, and Yu (2013):. Corporate social responsibility and the pollution haven hypothesis: evidence from multinationals' investment decision in China.: Asia-Pacific Journal of Accounting & Economics:,: 20: (1), 85–99. Reprinted by permission of Taylor & Francis Ltd,: www.tandfonline.com: on behalf of The City University of Hong Kong and National Taiwan University , pp 109-127

Maoliang Bu, Zhibiao Liu, Marcus Wagner and Xiaohua Yu

Managing Risk in Sovereign Bond Portfolios: The Impact of Sovereign and Call Risks on Duration , pp 109-124

Yan Alice Xie, Jot Yau and Hei Wai Lee

Innovations in International Food Assistance Strategies and Therapeutic Food Supply Chains , pp 111-128

Lisa F. Clark and Jill Hobbs

Sugar, Fat, or Protein: Are All Food Insecure Households Eating the Same? The Case of Small Rice Producers in Peru , pp 115-132

Pilar Useche and Jennifer Twyman

U.S. Agricultural Policy: Impacts on Domestic and International Food Security , pp 125-141

Vincent H. Smith and Joseph W. Glauber

Heavy-Tailed Distribution of Commodity Prices and the Effectiveness of VaR Models , pp 125-137

Jullavut Kittiakarasakun

Environmental Regulation and Firm Productivity in China , pp 129-152

Sanfeng Zhang, Maoliang Bu and Huafan Yang

Managing High and Volatile Food Prices in Developing Countries Since 2000 , pp 129-143

Maros Ivanic and Will Martin

Food Safety and Food Security in the CANAMEX Trade Corridor , pp 133-144

Eric P. Thor and Octavio Valdez Lafarga

The Impact of Quantitative Easing on Asset Price Comovement , pp 139-163

Michael Williams

Sugarcane Yields and Production: Florida and Louisiana , pp 143-157

Andrew Schmitz, P. Lynn Kennedy and Michael Salassi

Impact of Remittance on Food Security in Bangladesh , pp 145-158

Madhav Regmi and Krishna Paudel

Food Security and Anti-Piracy Strategies: The Economics of Protecting World Food Program Shipments , pp 145-159

William Kerr

Environmental Regulation and the Heterogeneity of Industrial Selection of Foreign Investment , pp 153-164

Boqiong Yang, Xiaobing Wang and Jun Yang

Aquaculture: Its Role in the Future of Food , pp 159-173

James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu

Informal “Ganyu” Labor Supply, and Food Security: The Case of Malawi , pp 159-175

Isaac Sitienei, Ashok Mishra and Aditya Khanal

World Population, Food Growth, and Food Security Challenges , pp 161-177

William H. Meyers and Nicholas Kalaitzandonakes

The Distribution of Foreign Direct Investment in China’s Pollution-Intense Industries , pp 165-179

Boqiong Yang

Carbon Emissions Trading: What it Means for Individual Investors , pp 165-178

Valeria Martinez

Food Security and the Food Safety Modernization Act , pp 175-189

Lisha Zhang and James Seale

The Political Economy of Export Restrictions: The Case of Vietnam and India , pp 177-197

Kathy Baylis, Murray E. Fulton and Travis Reynolds

Genetic Engineering and Food Security: A Welfare Economics Perspective , pp 179-193

Prithviraj Lakkakula, Dwayne J. Haynes and Troy G. Schmitz

Does Lax Environmental Regulations Attract Chinese Outward Foreign Investment? Evidence from Micro-Data , pp 181-198

Maoliang Bu and Ruifeng Huo

Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products? , pp 191-206

Crina Viju, Stuart J. Smyth and William Kerr

Who Will Feed the Growing Population in the Developing Nations? Implications of Bioenergy Production , pp 195-210

Won W. Koo and Richard Taylor

Food Security Policy at the Extreme of the Water-Energy-Food Nexus: The Kingdom of Saudi Arabia , pp 199-214

Hannah Pieters and Johan Swinnen

Assessing Food Security in Ethiopia , pp 207-219

Karen Thome, Birgit Meade, Stacey Rosen and John Beghin

Food Security and Conflict , pp 211-225

Donna Mitchell, Darren Hudson, Riley Post, Patrick Bell and Ryan B. Williams

The Role of Nudges in Reducing Food Waste , pp 215-224

David Just and Jeffrey M. Swigert

The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia , pp 221-240

John Beghin and Yalem Teshome

Wastage in Food Value Chains in Developing Countries: Evidence from the Potato Sector in Asia , pp 225-238

Bart Minten, Thomas Reardon, Sunipa Das Gupta, Dinghuan Hu and K. A. S. Murshid

Major Trends in Diets and Nutrition: A Global Perspective to 2050 , pp 227-241

Siwa Msangi and Miroslav Batka

Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy , pp 241-257

Ashok Mishra and Aditya Khanal

Dietary Change and Global Drivers of Change: How Can We Improve the Nutritional Status of the Bottom Billion? , pp 243-254

Siwa Msangi and Miroslav Batka

Regional and National Rice Development Strategies for Food Security in West Africa , pp 255-268

Eric J. Wailes, Alvaro Durand-Morat and Mandiaye Diagne

Food Costs during the Food Crisis: The Case of Tanzania , pp 259-274

Donald Mitchell, Aneth Kayombo and Nancy Cochrane

Food Loss and Waste as an Economic and Policy Problem: * , pp 275-288

Ulrich Koester