World Food Prices and Monetary Policy
Roberto Chang () and
Luis Catão ()
No 10/161, IMF Working Papers from International Monetary Fund
The large swings in world food prices in recent years renew interest in the question of how monetary policy in small open economies should react to such imported price shocks. We examine this issue in a canonical open economy setting with sticky prices and where food plays a distinctive role in utility. We show how world food price shocks affect natural output and other aggregates, and derive a second order approximation to welfare. Numerical calibrations show broad CPI targeting to be welfare-superior to alternative policy rules once the variance of food price shocks is sufficiently large as in real world data.
Keywords: Commodity prices; Monetary policy; Inflation targeting; Small Open Economy, DSGE models, inflation, terms of trade, relative price, Open Economy Macroeconomics, (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr, nep-cba, nep-cmp, nep-mac and nep-mon
References: View complete reference list from CitEc
Citations: View citations in EconPapers (29) Track citations by RSS feed
Downloads: (external link)
Journal Article: World food prices and monetary policy (2015)
Working Paper: World Food Prices and Monetary Policy (2010)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:imf:imfwpa:10/161
Ordering information: This working paper can be ordered from
Access Statistics for this paper
More papers in IMF Working Papers from International Monetary Fund International Monetary Fund, Washington, DC USA. Contact information at EDIRC.
Bibliographic data for series maintained by Jim Beardow ().