Nutrition & Food Science International Journal

2015 - 2022

Current editor(s): Sophia Mathis

From Juniper Publishers Inc.
Bibliographic data for series maintained by Robert Thomas ().

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Volume 11, issue 4, 2022

Identification And Dosage of Caffeine by Liquid Chromatography UV-Visible in Energy Drinks Marketed in Benin Republic pp. 001-010

Yemoa Achille, Agbokponto Janvier Engelbert, Doffon Parfait, Garba Sabiratou, Assanhou Assogba Gabin and Mizehoun-Adissoda Carmelle

Salt Production and Availability of Iodized Salt in the Municipality of Sèmè-Kpodji in 2022 pp. 001-007

Achille L Yémoa, Carmelle Mizéhoun Adissoda, Engelbert Agbokponto and Alida Amoussou

Volume 8, issue 4, 2019

Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir pp. 103-108

Asmak Afriliana, Dian Pratiwi, Giyarto, Maria Belgis, Hiroyuki Harada, Mitoma Yushiharu and Masuda Taizo

Volume 8, issue 2, 2019

The Plant Polyphenol Metabolism as Functional Architecture and its Nutritional Exploitation pp. 26-30

Aurelia Scarano and Angelo Santino

Protective Effect of Apple Polyphenols on Acute Ethanol-Induced Neurobehavioral Damage in Mice pp. 37-42

Fang Wang, Lu Li, Haifeng Zhang, Xianchu Han, Yanxia Fan, Mingming Liu, Zhenzhen Song, Jingyu Yang and Chunfu Wu

Volume 8, issue 1, 2018

Sodium for the Prevention of Grass Tetany and Fetal Losses Associated with Nitrate Toxicosis in Herbivores pp. 17-19

Swerczek Tw*

Volume 7, issue 5, 2018

Nutritional Regulation of Growth Hormone/ Insulin-like Growth Factor-1 Axis pp. 154-156

Bo Ban and Qianqian Zhao

Volume 7, issue 4, 2018

Coconut Oil: is it Healthy or not as Healthy as we Think? pp. 107-109

Heather L Colleran and Roberta Claro da Silva

Volume 7, issue 2, 2018

Nutritional Composition and Medical Properties of Honey from Stingless Bees pp. 42-43

Rosane Gomes de Oliveira

Recent Studies Regarding the Safety and Efficacy of Bitter Orange Extract (P-Synephrine) pp. 44-47

Sidney J Stohs, Sidhartha D Ray and Howard Miller

Cocoa Pod in the Ivorian Plantations: Green Gold Neglected and Bulky ? pp. 48-50

Egnon KV Kouakou, Abo KJ Mouroufie, Séraphin Kati-Coulibaly, Coulibaly Amed, Firmin K Kouakou, Carène MS Konan, Eudes S Kpan and Kouamé GM Bouafou

Volume 7, issue 1, 2018

Effects of Particle Size, Soybean Oil and Water Content during Cooking on the In Vitro Resistant Starch of Cornmeal pp. 21-25

Kelly C Massarolo, Cláudia F J Ferreira, Eliana Badiale-Furlong and Larine Kupski

Asparagus Saponins: Chemical Characterization, Bioavailability and Intervention in Human Health pp. 26-31

Amel Hamdi, Ana JimeÌ Nez-Araujo, Rocío Rodríguez-Arcos, Sara Jaramillo-Carmona, Rafael GuilleÌ n-Bejarano, Mokhtar Lachaal and Najoua Karray Bouraoui

Volume 6, issue 5, 2018

Factors that Influence Food Security in Nicaragua and the Role of Home Gardening in Reducing Food Insecurity and Improving Income pp. 120-130

Onikia Nb, Mary Katherine Bt and Joseph Jm

Volume 6, issue 2, 2017

Nutritional Status, Nutrient Intake and Anthropometric Indices of Children from Agri-business Families, South Africa pp. 25-37

Awonke Sonandi, Zwane Elliot M and Johan A Van Niekerk

Obesity and Risk of Myocardial Infarction in Males What is the Best Anthropometric Indicator in the Risk Prediction? pp. 46-48

Angel Martin Castellanos*

Gluten-Free Ancient Whole Grain Buckwheat Snacks pp. 58-62

Talwinder S Kahlon, Roberto J Avena-Bustillos and Mei-Chen M Chiu

Food Allergens: The New Challenge pp. 77-79

Eduardo P-C, Carla P B-A, Maria del R G-O, Miguel Flores-FernandezCarla Patricia Barragan-Alvarez and Maria del Rosario Gallegos-Ortiz

Volume 6, issue 1, 2018

Micronutrient Issues in the Bariatric Surgery Patient pp. 03-08

Gary D Miller

Volume 5, issue 5, 2018

Knowledge and Practices of Diet and Eating Etiquette in Islam among Muslim Students of University Malaysia Sabah In pp. 85-91

Mariam binti Abdul Latif and Siti Nabila binti Aziz

Production of Surimi from Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality during Frozen Storage pp. 93-98

Emre Çaglak

Formation of Advanced Glycated End-Products can be Counteracted by Daily Physical Activity, an Observational Study in Dutch Elementary School Children pp. 107-115

Laurens Coppens, Han Roelofsen, Maaike Stoel and Anne Schaafsma

Volume 5, issue 4, 2018

Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants pp. 61-67

Valencia B Keen, Laura Burleson, Kristin Kabay, Leslie Boyd and Allison Beck

Paleolithic Diets and Metabolic Risk Factors pp. 78-84

Philipe Chauveau, Laetitia Koppe, Denis Fouque, Christian Combe and Michel Aparicio

Volume 5, issue 3, 2018

The Rising Incidence of Gout; is Obesity to Blame? pp. 52-54

Mamada C and Galanis N

Volume 5, issue 2, 2018

Tangerine: Converting Residues into Antioxidant Food, Rich in Fiber and with Sensorial Acceptance pp. 20-25

Denise Sande, Ana Clara Silva Moreira and Bárbara Anne Júlio Papa

Sugar and Spice, Everything Nice? The Festive Season from the Point of View of a Reproductive Toxicologist pp. 37-41

Geertje Lewin

Volume 5, issue 1, 2018

Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants pp. 01-05

Carmen María Gómez-Cantó, María Pilar Martínez-Ruiz and Alicia Izquierdo-Yusta

The Myth of Eating Every Three Hours pp. 12-13

Ed Wilson Santos

The Pro and Con Argument for use of Vitamin C in Critically Ill Patients pp. 17-14

Janice Tsui and Karen Allen

Prevalence of Vitamin A Deficiency is a Greater Concern in Children in India pp. 18-19

Saijuddin Shaikh and Dilip Mahalanabis

Volume 4, issue 5, 2018

Effects of Replacing Maize with Rhizopus Oryzae Fermented Mangifera Indica Seed Kernels on Broilers Chicken Growth Performance pp. 103-109

Ibrahim Ad, Farouq Aa, Muazu Aj, Mahmuda A, Aliyu Rm, Mukhtar Sa’adat I and Aliero Aa

Effects of Replacing Maize with Rhizopus Oryzae Fermented Mangifera Indica Seed Kernels on Broilers Chicken Growth Performance pp. 109-103

Lawan Binta Y, Muazu Aj, Jumare Fi, Mahmuda A, Gani M, Hussaini H, Adamu Shahida A and Dagona Ag

Quality Control of Sachet-Packaged Drinking Water Sold in Primary Schools and Dantokpa Market in Cotonou pp. 123-127

Yemoa A, Mizehoun-Adissoda C, Kpohouenon A, Bigot C, Bigot A, Degbey C, Akotegnon C, Balogoun C, Zogo D, Marini Rd, Ake M and Atindehou E

Volume 4, issue 4, 2018

Sunflower Oil Functional Properties for Specialty Food pp. 70-73

Rosa Franco, Luca Iseppi and Mario Taverna

Study of the Microbiological Quality of Improved Spirulina Marketed in Chad pp. 91-95

Abdelsalam Tidjani, Hamit Mahamat Alio, Mahamat Nour Aguid and Abdelsalam Adoum Doutoum

Daidzin-rich Soy Isoflavone Extracts Promote Estrous Cycling in VCD- induced Menopause Mouse Model pp. 96-99

Simbarashe Mazambani, Kailee Johnson, Sravan Vemuri, Sameerh Alshafi and Venugopalan Cheriyath

Volume 4, issue 3, 2018

Elemental Enrichment of Foods: Essentiality and Toxicity pp. 80-84

Juliana Naozuka

Volume 4, issue 2, 2017

Optimizing the Extraction of Procyanidins Oligomers through Decamer pp. 61-67

Alyson E Mitchell, Danielle Robertson and Eunmi Koh

Volume 4, issue 1, 2017

Cashew Apple Juice: Contents and Effects on Health pp. 15-17

Piyapong Prasertsri and Naruemon Leelayuwat

Abdominal Fat by Imaging Methods and Metabolic Syndrome in Young People pp. 18-21

Rommel Larcher Rachid Novais, Ana Carolina Corrêa Café, Wendell Costa Bila, Gilson Donizette da Silva Santos, Carlos Alexandre de Oliveira Lopes, Márcia Christina Caetano Romano and Joel Alves Lamounier

Volume 3, issue 5, 2017

Perioperative Nutrition Optimization in Elective General Surgery: A Literature Review pp. 87-90

Catherine Lindsay McKnight

Quinoa Peanut Meal Beets Whole Grain Gluten-Free High Protein Vegetable Snacks pp. 96-101

Talwinder S Kahlon and Mei-Chen M Chiu

Volume 3, issue 3, 2017

Functional Properties of a Strawberry Ice Cream Based on Donkey Milk and Lactic Acid Bacteria pp. 32-36

Flavio Tidona, Domenico Carminati, Giovanna Cortellino, Anna Rizzolo and Ichrak Charfi

Volume 3, issue 2, 2017

Fish Oil Supplements in Lupus Weighing the Evidence pp. 13-16

Sirisha Gokaraju and Chandra Mohan

Volume 2, issue 5, 2017

Is the Immunogenic Action of Gluten Enough to Aggravate Obesity in Non-coeliac Individuals? pp. 101-104

Rachel H Freire, Penelope L.R. Menta, Jacqueline I Alvarez-Leite and Jacqueline I Alvarez-Leite

Consistency of Peak Fat Oxidation Rates During Treadmill Ergometry: A Pilot Protocol and Methodological Elaboration pp. 119-124

Raul De Souza Silveira, Christoph Otto and Juliane Heydenreich

Volume 2, issue 4, 2017

Why Does Goat Milk Matter? - A Review pp. 87-90

George F W Haenlein

Volume 1, issue 1, 2015

Awareness and Practices on Diet, Weight Management and Antenatal Care among Rural Pregnant Women pp. 1-4

Protiva Rani Sarker and Md Monoarul Haque

Improving the Nutritional Status of a Patient with Pancreatic Cancer (Pc) pp. 15-18

Yu Chung Chooi