Agriculture and Food Sciences Research

2014 - 2025

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Volume 12, issue 1, 2025

Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon pp. 1-11

Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Elsa Nguepi Solefack and Hilaire Macaire Womeni

Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees pp. 12-18

Niels Thevs

Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture pp. 19-24

Enobong Okon Umoh

Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties pp. 25-30

Tatiana Bojnanska, Matej Cech, Anna Kolesarova and Jozef Bojnansky

Freeze assisted-aqueous extraction of rapeseed oil using Tween 20 pp. 31-41

Ibrahim Alimari and Soleiman Abbasi

Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis pp. 42-48

Ankrumah Emmanuel, Ogbonna Peter Ejimofor, Onyia Vincent Nduka, Omoigui Lucky, Kamara Alpha Yahya and Ndifon Elias M’jaika

Volume 11, issue 2, 2024

Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes) pp. 36-42

Netra Prasad Pokharel, Keshav Dhakal, Pravin Panth and Rajan Koirala

Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk pp. 43-51

Chinasa Okorie, Gregory Ikechukwu Onwuka and Nneoma Elechi Obasi

The grasshopper arcyptera (Pararcyptera) meridionalis ikonnikov (Insecta, orthoptera) as a possible agricultural pest in temperate Asia pp. 52-58

Oxana V Yefremova, Vladimir V Molodtsov, Sergey Yu Storozhenko, Anna A Shamychkova and Michael G Sergeev

Agri-food fraud in Africa vis-à-vis global health pp. 59-64

Wilfred Angie Abia, Taty Brandy Perkwang and Kaoke Matheiu Djoussou

Inventory of the risks of contamination of milk from the neighbourhoods in traditional farms in the Poro region in Côte d'ivoire pp. 65-75

Frederic Harding Kouaho, Abdoulaye Toure and Abdoulaye Soumana Gouro

Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions pp. 76-86

Alvarez Climaco, Perez Elevina, Silva Giovanni, Pavani Angelica and Fernandez Hadith

Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria pp. 87-95

Wasiu Adedamola Rasaki and Omotoso Abeeb Bababtunde

Soils of the Baikal region: Mapping, use, transformation pp. 96-103

Irina Aleksandrovna Belozertseva, Daria Nikolaevna Lopatina and Andrei Anatolievich Sorokovoi

Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes pp. 104-109

Enobong Okon Umoh

Design and experimentation of a pressure testing platform for tea tree canopy pp. 110-115

Pengfei Wang, Yongguang Hu, Decheng Liu, Qingmin Pan and Wenqiang Wu

Effect of salt stress on the growth and development of six species of turf grasses in the eastern region of Morocco pp. 116-135

Khadija Charif, Maria Rimani, Ibtissam Mzabri, Said Otouya, Noureddine Kouddane, Rachid Touzani, Larbi Rhazi, Alicia Ayerdi Gotor and Abdelbasset Berrichi

Encapsulation of vegetable oils in polylactic acid nanofibers to improve oil retencion in feed aquaculture pp. 136-145

Aline Moreira de Alcantara, Tulio Pacheco Boaventura, Renan Rosa Paulino, Priscila Vieira e Rosa, Julio Cesar Ugucioni and Juliano Elvis Oliveira

Heavy metal accumulation in soil and leafy vegetables irrigated with domestic wastewater in Vietnam pp. 146-155

Pham Thi Thom, Nguyen Tuan Khoi and Phan Le Na

Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage pp. 156-169

John B Shackelford, Kenneth W McMillin, J David Bankston, Marlene E Janes and Lucina E Lampila

Performance of juvenile Pangasianodon hypophthalmus cultivated in a recirculating aquaculture system with tanks of different colors pp. 170-174

Túlio Pacheco Boaventura, Aremil Costa Santos Fábio, Pedro Paulo Cortezzi Pedras and Ronald Kennedy Luz

Banknotes residues and thermoplastic starch as sustainable reinforcements for LDPE-based agricultural composites pp. 175-181

Martins Marcela Fialho, Trindade Julio Gabriel, Boaventura Tulio Pacheco and Gil Camila Silva Brey

Bio-geotextiles based acrylonitrile and their evaluation on radish plants (Raphanus sativus) pp. 182-186

Alcala-Sanchez Daniel and Tapia-Picazo Juan-Carlos

Preparation of chemically crosslinked chitosan hydrogels with adipic acid and EDAC carbodiimide: Tailored biomaterials for multifunctional applications pp. 187-194

Talita Martins, Ezequiel de Souza Costa Junior and Eduardo Henrique Martins Nunes

Genomic selection strategies in crop science for sustainable agriculture in Korea pp. 195-202

Sang Hoon Han, Yu-Na Kim, Soo-Kwon Park and Jung Jae Lee

Nanotechnology: A double-edged sword for future smart agriculture and phytopathological management in plants pp. 203-221

Dipan Adhikari, Parvin Khatun, Satyajit Koley, Moutushi Sen and Sudip Kumar Ghosh

Pre-grafting treatments of plant fatty acid extract, seaweed (Ascophylum nodosum L.) and micronized calcite increase the grafting success in grapevine propagation pp. 222-227

Ali Sabir

A review of the role of lectins in animal gametes and embryo development pp. 228-235

Touba Nadri and Andres Gambini

Volume 11, issue 1, 2024

Moroccan and Spanish agriculture comparative analysis 2008-2021 pp. 1-14

Lahoucine Asllam, Ahmed Ait Bari and Mustapha Amzil

Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions pp. 15-29

Dragonetti Giovanna, Cherradi Soumiya, Mapelli Francesca, Riva Valentina, Choukr-Allah Redouane, Weldeyohannes Amanuel Oqbit and Borin Sara

Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition pp. 30-35

Pragyan Bhattarai, Prashant Gyanwali, Netra Prasad Pokharel, Parbin Bashyal, Rasmita Mainali and Renuka Khanal

Volume 10, issue 2, 2023

Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease pp. 8-13

Prashant Gyanwali, Renuka Khanal, Netra Prasad Pokharel, Bhuwan Tharu, Rajan Koirala, Sandesh Paudel and Rajan Paudel

Review on deep fat-fried food products safety and its implication for consumer healthiness pp. 14-27

Yadesa Abeshu

Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia pp. 28-31

Fistum Miruts, Belay Roba and Derara Sori

On-farm demonstration of improved and drought tolerant maize varieties with associated management practices pp. 32-36

Belay Roba and Fistum Miruts

Volume 10, issue 1, 2023

Optimal design of blade parameters for fracturing tea-picking machine pp. 1-7

Zehui Jiang, Yongguang Hu and Wenchao Wu

Volume 9, issue 2, 2022

Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein pp. 50-58

Jesparwell Lyngdoh and Subhajit Ray

Volume 9, issue 1, 2022

Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change pp. 1-8

Amira Abdelhamid, Houcine Jeder and Ahmed Salah

Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply pp. 9-16

Anyanwu Ug, Emeka Osuji, Nwaiwu Iuo, Tim-Ashama Ac, Ibekwe Cc, Osuala Mo, Eze Eu and Praise Cn

Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed pp. 17-21

Akele Eo, Akinyosoye Fa and Oyetayo Vo

Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception pp. 22-31

Ouertani Emna and Dhraief Mohamed Zied

We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales pp. 32-38

Mohammad Ali and Kira M Villa

Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon) pp. 39-43

Inyang P, Bassey Em, Afangide A, Ankrumah E, Anosike Fc, Akpaninyang F and Ndifon Em

Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling pp. 44-49

Ojo Ma, Ologunde Mo, Alabi Od, Ohijeagbon Or and Ojo H

Volume 8, issue 2, 2021

Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis pp. 15-19

Ojimi K O, Oyediran W O, Salawu M B, Abiodun Y, Alaka F A, Otufale G A and Ojo O M

Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry pp. 20-29

Ayca Akca Uckun

Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria pp. 30-35

Akpan A U, Orji K O and Uhala S C

Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil pp. 36-43

Reginald C Ohiri, Eugene N Onyeike and Augustine A Uwakwe

Volume 8, issue 1, 2021

Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest) pp. 1-9

Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun and Odimba Onautshu

The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe) pp. 10-14

Desak Ketut Tri Martini and Desak Putu Raka Paramita