International Journal of Knowledge Management in Tourism and Hospitality

2022 - 2025

From Inderscience Enterprises Ltd
Bibliographic data for series maintained by Sarah Parker ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

CSR reporting in tourism: the case of the Greek hospitality industry pp. 1-16: Triantafyllos Papafloratos, Tania Pantazi and Vasileios Vlachos
Ecotourist revisit intent: predicting visit intentions for sustainable travel experiences pp. 17-36: Abhinav Chandel, P.D. Singh and Abhishek Kumar Singh
Norm activation model and tourist intention to stay at green hotel: the role of value-belief-norm theory constructs pp. 37-62: Edward Markwei Martey
Motivation and satisfaction: the foundation of organisational success case study: CONSAG (Portugal) pp. 63-74: Felipa Lopes dos Reis, Camila Torres, Inês Viera and Bernardo Santos
Lovecraftian cosmic horror and folklore in Malik's: Dead Lovers on Each Blade, Hung pp. 75-88: Ghazal Firdous Shaikh, Aftab Ahmed Shaikh, Aneeqa Memon and Abdullah Ayub Khan

An empirical investigation of alarming indicators of US retail giant pp. 267-291: Reena Agrawal, Rohit Raj, Vimal Kumar and Ajay Jha
Cultural intelligence-innovation interface and its impact on organisational performance: evidence from the tourism industry pp. 292-311: Ritu Sharma
Analysing optimal airline performance in India: a plithogenic sets approach to evaluation pp. 312-333: Athira Mary Winny and V. Ravi
Knowledge management's impact on customer experience and consumer satisfaction in the hospitality sector: a literature meta-analysis to identify common qualitative themes pp. 334-346: David S. Fowler, David Zinn and Jon Musgrave
The role of travel apps to enhance travel experience pp. 347-355: Ain Shamimi Arifin, Norsyamimi Ali and Nur Fatihah Taqiuddin

Control self-assessment on information technology business processes as COBIT 2019-based pre-audit activities pp. 185-200: Lukman Abdurrahman
Crisis management within the social system theory retrospective and prospective analysis of COVID-19 crisis in tourism and hospitality pp. 201-219: Ali Ben Yahia, Fatma Choura and Sihem Ben Saad
An empirical study of the world's oldest airline company who filed bankruptcy during COVID-19 pandemic pp. 220-244: Reena Agrawal, Rohit Raj, Vimal Kumar and Ajay Jha
An empirical investigation of campers' loyalty during COVID-19 pandemic: evidence from Tunisia pp. 245-265: Amal Ben Cheikh and Ines Ben Othman

Idiosyncratic deals and employee workplace deviance: the moderating role of psychological empowerment in the Indian hospitality industry pp. 101-116: Bhawna, Sanjeev Kumar Sharma and Prashant Kumar Gautam
The limitations of the traditional safety metrics applied to safety on a dynamic civil aviation industry - an empirical study applied to Hofstede's cultural dimensions theory pp. 117-135: José Manuel Vicente, Felipa Lopes dos Reis and Hugo Alves
Public-private partnership in the sports sector: a scan of the extant literature on the policy environment, global perspectives, and projects implemented by other sectors in India pp. 136-148: Vijayshankar Krishnamurthy and M.R. Suresh
The roles of servant leadership style, LMX style and leadership effectiveness on employees' engagement in Medina hotels pp. 149-170: Mohammad A. Algarni and Ahmed Munshi
Health of ethnic minorities in India and in Indians abroad: a bibliometric analysis and future research direction pp. 171-183: Md Wasim Raza, Furquan Uddin and Somnath Chatterjee

Bibliometric review of tourism destination literature pp. 1-30: Tanzina Akhter, Md. Abdullah Al Mamun and Md. Abul Kalam Azad
Assessing the influence of education and training on important innovations through quality results: the case of railway sector pp. 31-49: Tryson Yangailo and Ruth Mkandawire
From eating out to online food ordering amid COVID-19: a case of food delivery apps pp. 50-68: Shahedul Hasan, Md. Imran Hossain Shohag, Imtiaz Uddin Chowdhury, Rubab Miswar and Md. Ashaduzzaman
Determinants behaviour affecting the air cargo flow in COVID-19 pandemic time on route Lisbon-Dubai-Lisbon: application with partial least squares pp. 69-100: José Manuel Vicente

The 'yes moments': understanding students' sense of achievement during on-the-job training program pp. 297-314: Nana Trianasari and Pamela Arumynathan
The influence of service quality on tourist loyalty: a case of electric train services pp. 315-330: Noraihan Mohamad
Current trends on food tourism approaches through a conceptual framework of food tourism management pp. 331-365: Georgios Angelakis, Christos Lemonakis, Emilios Galariotis and Constantin Zopounidis
Digitalising backpacker to travel vlogger pp. 366-375: Hasliza Hassan, Muhammad Sabbir Rahman and Abu Bakar Sade