International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)
2017 - 2024
Current editor(s): Angelo A. Camillo From IGI Global Bibliographic data for series maintained by Journal Editor (). Access Statistics for this journal.
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Volume 7, issue 1, 2024
- Community Empowerment and Communication Role in Creating Consensus and Acceptability for Innovative Tourism to Support Diversified Economy Oman pp. 1-21

- Sangeeta Tripathi and Muna Said Al Shahri
Volume 6, issue 1, 2022
- Strategic Framework for Innovative Tourism and Sustainable Development in Namibia pp. 1-16

- Neeta Baporikar
Volume 5, issue 2, 2021
- A Case Study of Tourism in North Carolina State Parks Using Google Trends pp. 1-14

- Aaron Bradley Scott
- Effect of Service Quality on Customer Satisfaction in Selected Cafeterias: A Structural Equation Modeling Approach pp. 1-16

- Beatrice Atta Mensah, Sylvester Achio and Isaac Ofori Asare
- COVID-19: The Way Luxury Hotels Deal With the Pandemic pp. 1-13

- Sara Sarwari, Samina Huq and Tanvir Ahmed Minar
- Pattern Mining on How Organizational Tenure Affects the Psychological Capital of Employees Within the Hospitality and Tourism Industry: Linking Employees' Organizational Tenure With PsyCap pp. 17-28

- Donald Douglas Atsa'am and Ersin Kuset Bodur
- Impact of Leadership on the Relationship Between Innovation and Performance: Portuguese Hotel Sector pp. 29-49

- Cláudia Ferreira Leitão, Jorge Gomes, Denise Capela dos Santos and Bruno Melo Maia
- A TAM-Based Model of Technological Factors Affecting Use of E-Tourism pp. 50-67

- Ghazi Alkhatib and Sinamis Tahsin Bayouq
Volume 5, issue 1, 2021
- Exploring the Technological Impacts: The Case of Museums in Brunei Darussalam pp. 1-18

- Fahmi Ibrahim and Nurfadhlina Mohamad Zainin
- Looking at the Future of Medical Tourism in Asia pp. 19-33

- Somjit Barat
- Customer Satisfaction Model: Identify the Determinants of Budget Hotel pp. 34-51

- Sara Sarwari, Tanvir Ahmed Minar, Nasrin Shah Naaz and Md Al Amin Hossain
- Local Food as a Tool of Tourism Development in Regions pp. 54-68

- Alžbeta Kiráľová and Lukáš Malec
Volume 4, issue 2, 2020
- Airbnb or Hotel?: A Comparative Study on the Sentiment of Airbnb Guests in Sydney – Text Analysis Based on Big Data pp. 1-10

- Zhiyong Li, Honglin Chen and Xia Huang
- The Influence of Perceived Value Towards Customer Satisfaction in Hostel Business: A Case of Young Adult Tourist in Indonesia pp. 11-22

- Anggraeni Permatasari
- Value Chain Mapping of Tourism in Birbhum pp. 23-33

- Debdip Khan and Sudatta Banerjee
- Recommendation System for Sightseeing Tours pp. 34-54

- Ricardo Claudino Valadas and Elizabeth Simão Carvalho
Volume 4, issue 1, 2020
- Hotel Guests' Perceptions of Green Technology Applications, and Practices in the Hotel Industry pp. 1-9

- Faranak Memarzadeh and Sulekha Anand
- La Barranca del Rio Santiago as Tourist and Eco Touristic Attraction for the Brand Guadalajara Guadalajara, Focused on a National Tourism pp. 10-28

- Jose Vargas-Hernandez and Jovanna Nathalie Cervantes-Guzman
- Information Source Before Travelling and Choice of Traveling Mode pp. 29-41

- Bilal Ahmad Ali Al-khateeb and Asef Mohammad Ali Al-khateeb
- Leveraging on Digital Technologies to Up-Scale Tourism for Economic Growth in Africa pp. 42-54

- John E. Efiong and Adewale S. Adegbola
Volume 3, issue 2, 2019
- Factors That Influence the tourists' or Potential Tourists' Intention to Visit and the Contribution to the Corporate Social Responsibility Strategy for Eco-Tourism pp. 1-21

- Pc Lai
- Risk Perception and Tourist Types: A Study Among International Tourists pp. 22-43

- Deepti Jog and Nandakumar Mekoth
- Tourism and Encroachment Activities at the Lame Bura Game Reserve, Bauchi State, Nigeria pp. 44-62

- Timothy K. Gontul, Tina Odinakachi Iirmdu, Mantau Maisamari, Timchang Nimnan Maikanu, Istifanus G. Kassam and Mary Onyinyechi Uchenna
Volume 3, issue 1, 2019
- The Role of Self-Confidence in the Criteria of Aesthetic Labour Recruitment pp. 1-22

- Chien-Wen Tsai
- Enlivening the Effect of Tourists' Knowledge and Involvement on Malaysian Heritage Food (MHF) Towards Food Tourism Image in Malaysia pp. 23-42

- Siti Radhiah Omar, Shahrim Ab Karim, Siti Suriawati Isa and Siti Nazirah Omar
- Understanding the Role of CSR, Chinese Values, and Personality on the Relationship Between Consumers' Choice of Green Hotel and WOM in China pp. 43-55

- Jennifer H. Gao
Volume 2, issue 2, 2018
- Information and Communication Technologies Investments in Hotel Industry pp. 1-16

- Pedro Anunciação and João David Rocha
- Investigations Into Slum Tourism: Exploring a Case Study pp. 17-36

- Donatella Privitera
- Hospitality and Tourism Management: Advanced Issues and Implications pp. 37-52

- Kijpokin Kasemsap
Volume 2, issue 1, 2018
- Inertia Stages and Tourists' Behavior: Moderator Effects of Zone of Tolerance, Switching Barriers and External Opportunities pp. 1-17

- Zhiyong Li, Rui Cui, Li Li, Yingli Hu and Ruwan Ranasinghe
- An Evaluation of the Attitudes and Perception of the Local Communities in Mysore Towards the Impacts of Tourism Development pp. 18-35

- Nichola A. Ramchurjee and Charles V. Ramchurjee
- The Creative Turn of the Wine Industry pp. 36-47

- Pasquale Sasso and Ludovico Solima
- The Importance of the Destination Choices of Tourists: The Case of Kazakh Tourists Visiting Turkey pp. 48-62

- Mahir Nakip and Aytaç Gökmen
Volume 1, issue 2, 2017
- Sustainable Entrepreneurship Development in the Accommodation Sector: The Case of the “Albergo Diffuso” (Diffused Hotel) in Italy pp. 1-17

- Angelo Presenza, Angelo A. Camillo and Isabell C. Camillo
- Key Planning Factors for Deploying Ubiquitous Wi-Fi Networks in Hotels pp. 18-31

- Galen R. Collins
- Local Community Attitude and Support Towards Tourism Development at Saint Martin Island, Bangladesh: Local Community Attitude and Support pp. 32-41

- Md. Abdul Hai and Md. Badsha Alamgir
- The Effect of Room Service, Comfort, and Reservation Process on The Performance Dimension Evaluation: The Case of Grand Mercure Hotel Gajah Mada Jakarta pp. 42-52

- Adilla Anggraeni and Meyliza Thorina
- Studying the Impact of Egyptian Hotels' Websites Marketing on Customers' E-Satisfaction pp. 53-63

- Nancy Awad and Sherif Saad Soliman
- Middle East Tourists' Behaviour Towards Malaysian Gastronomy and Dining Experience in Malaysia pp. 64-79

- Quee-Ling Leong, Shahrim Ab Karim, Bee-Lia Chua and Kallayanee Tengpongsathon
Volume 1, issue 1, 2017
- Role of ICT And Tourism in Economic Growth of India pp. 1-16

- Surender Kumar, Karuna Chauhan and Abhay Kumar Srivastava
- The Role of the UNWTO in Visa Facilitation: The Diverse Impacts on Tourism Industries of China, Russia and Turkey pp. 17-35

- Ebru Tekin Bilbil
- The Impact of Social Network on Italian Users' Behavioural Intention for the Choice of a Medical Tourist Destination pp. 36-49

- Francesca Di Virgilio, Angelo A. Camillo and Isabell C. Camillo
- How Do Online Reviews Affect Business Travelers' Accommodation Choices?: The Application of Theory of Reasoned Action (TRA) pp. 50-65

- Faranak Memarzadeh, Shane Blum and Charlie Adams
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