Journal of Food Industry

2017 - 2022

Current editor(s): Jessie Martin

From Macrothink Institute
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Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda pp. 131: Leatitiah Lenah Namubiru, Denis Male, Ivan Muzira Mukisa and Yusuf Byenkya Byaruhanga

DETECTION OF LOTUS ROOT CONTAMINANTS USING INTELLIGENT VISUAL MACHINE VISION TECHNIQUES pp. 117: Yuan Hao, Samuel Britwum Wilson, Emmanuel Asamoah, Jianrong Cia and Xukang Bao
An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda pp. 1843: Julia Kigozi, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru and Brenda Katarikawe
Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process pp. 4461: Pranabendu Mitra, Sagar Khanvilkar, Sai Kumar Samudrala and Kaushal Sunil Shroff

Analysis of Production System Management of Ghana¡¯s Food and Beverage Industry: Empirical evidence from Spare Parts Inventory Control, Production Quality and Maintenance Modeling pp. 1-43: Daniel Owusu-Mensah, Ren Naifei, Lydia Brako, Priscilla Boateng and Williams Kweku Darkwah
Empirical Modeling of Hot Air-Drying Kinetics of Horseradish Dehydration pp. 44-58: Mukesh Guragain and Pranabendu Mitra
Observing the Impact of Confinement on the Rearing of Land Crabs pp. 59-69: Joyce Mamle Mawusi Obubuafo, Grace Denny Doku, Mawutor K. Glover and Margaret Aba Sam Hagan

Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish pp. 1-18: Pranabendu Mitra, Md. Abdul Alim and Venkatesh Meda
Use of Cell Phone in Receiving Agricultural Information by the Farmers pp. 19-29: Sk. Md. Nur-E-Alam, Md. Sekender Ali and M. Zahidul Haque
Modeling the Quality of New Wheat Varieties in Kazakhstan pp. 30-44: Dauletbakovbakytkan Dauletbakovbakytkan and Dauletbakov Galym
Use of Pesticides in Agricultural Products and Its Impact on Human Health: A Review pp. 45-62: Tejinder Kaur and A. K. Sinha
Effects of Cooking Methods on Sensory, Chemical, and Microbial Characteristics of Broccoli (Brassica Oleracea) pp. 63-69: Tangkham W.

Pork Supply, Marketing and Challenges in Ethiopia pp. 1-19: G. S. Zemelak, T. Ermias, F. Tewodros and J. M. M. L. Gustavo
Determinants of Common Bean (Phaseolus Vulagris L.) Marketed Surplus Among Smallholder Farmers in Humbo and Damot Gale Woredas, Southern Ethiopia pp. 20-29: Besufekad Belayneh, Tewodros Tefera and Thomas Lemma

Are There Road Blocks to Access Micro-Credit From Selected Microfinance Banks in Delta State, Nigeria? Implications for Small Scale Farmers Sustainability! pp. 1-16: Gbigbi Theophilus Miebi
Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during Storage pp. 17-38: Francisca Pereira De Moraes, Aline Cardoso Gon?alves, Tha¨ªs Bezerra Ver¨ªssimo Miguel, K¨¢tia Cristina Borges and Roberta T P Correia
Functional Food Formulation by the Addition of Whole Grain Flour and Linseed pp. 39-51: C.M.C.N. Bakker and Pereira C. G.
Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum) pp. 52-58: G. O. Adegoke, A. O. Odebade and M. O. Afolabi
Control of Sprouting of Yam (Dioscorea rotundata) and Sweet Potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygium aromaticum) pp. 59-67: G. O. Adegoke, A. O. Odebade and M. O. Afolabi