Journal of Nutrients

2014 - 2025

From Conscientia Beam
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Bone broth extracts importance for consumers health pp. 1-20: Perez Elevina, Zapata Karla, Schroeder Frederick and Jacob Candeleria

Anti-Oxidative and Sensory Properties of Rice Cooked with Thaumatoccoccus Danielli Leaf Extracts pp. 1-8: Osunrinade Oludolapo Akinyemi, Taiwo Olajesu Blessing and Adedokun Simeon Olayiwola
Nutritional Values and Potential Health Benefits of Millets- A Review pp. 9-26: Abhisek Mishra, Bramhadatta Pattnaik, Tanmay Dutta and Iswar Baitharu

Evaluation of Iron Concentration of Five Nigerian Shrubs for their Prospective use in the Therapy of Iron Deficiency Anemia (IDA) pp. 1-7: Obika Ogochukwu Immaculate and Ochekwu Edache Bernard
A Preliminary Cross-Sectional Assessment on Exclusive Breastfeeding among Women Attending a Postnatal Clinic at the Holy Family Hospital, Techiman, Ghana pp. 8-13: Edward Agyarko, Akua Serwaa Bonsu and Ato Kwamena Tetteh

Development and Quality Evaluation of Complementary Food Formulated from Sorghum, Soybean and Sesame Flour Blends pp. 1-10: Emmanuel Omale B.b

Contribution of Planting Space and Harvesting Period on the Nutrient Compositions of Some OFSP Sweet Potato Varieties Grown in Southeast Nigeria Ultisol pp. 1-9: Philippa C Ojimelukwe, Anthony N Ukom and Obianuju O Kalu

Contribution of Meat towards Nutritional Security - An Analysis through Consumption of Different Food Items among Meat and Non-Meat Consumers in Karnataka pp. 21-26: T Senthilkumar, M Thirunavukkarasu and V Muralidhar

Stevia Derivative and its Potential Uses in Diabetic-Directed Foods. Review pp. 1-20: Elevina Pérez, Cesar González, Fabrice Vaillant and Mary Lares

Dietary Polyamines and Diseases: Reducing Polyamine Intake Can Be Beneficial in Cancer Treatment pp. 27-38: Nihal Büyükuslu
The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European pp. 39-53: Siew Ling Tey, Terryn Robinson, Heniti Davis, Andrew R Gray, Alexandra W Chisholm and Rachel C Brown

Contribution of Integrated Nutrient Management Practices for Sustainable Crop Productivity, Nutrient Uptake and Soil Nutrient Status in Maize Based Cropping Systems pp. 1-10: Yenus Osman Kemal and Merkuz Abera
Vitamin D Supplementation Practices in Pregnancy and During Infancy and Other Behaviors Related to Vitamin D Status among a Sample of Muslim Women in Ireland and Saudi Arabia pp. 11-26: John M Kearney, Imann Khadrawi, Rania Harastani and Mairead Stack

Nutritive Value of Some Agro–Industrial by–Products as Supplement to Guinea Grass (Panicum Maximum) By Sokoto Gudali Calf pp. 1-6: Funmilayo O Bamigboye, A. J Igbekoyi and O. J Babayemi
Update on Nutritional Aspects of Gluten-Free Diet in Celiac Patients pp. 7-18: María de Lourdes Moreno, Isabel Comino and Carolina Sousa