European Journal of Tourism, Hospitality and Recreation

2016 - 2026

Current editor(s): Joanna Kosmaczewska

From Paradigm
Bibliographic data for series maintained by Peter Golla ().

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Volume 16, issue s1, 2026

Leveraging Large Language Models for Aspect-Based Sentiment Analysis: A Restaurant Recommendation System for Entrepreneurs in Lisbon pp. 1-14

Carrasco Paulo and Esteves Pedro

The Impact of Digital Marketing Strategies on the Performance of Rural Tourism Unities in Alentejo pp. 15-27

Fialho Luis Filipe and Marreiros Cristina Galamba

Smart Agritourism: The Role of Digital Tools in Enhancing Visitor Experience and Farm Profitability pp. 28-39

Parkhomenko Nataliia and Vilčeková Lucia

Artificial Intelligence and Tourism: A Bibliometric Visualisation Review (2015-2024) pp. 40-53

Cardador Jaime José Orts, Alba Carol Angelica Jara and Gálvez Jesús Claudio Pérez

The Impact of Information Systems and the Circular Economy in the Rural Tourism Sector. An Evaluation of the Algarve Region pp. 54-61

Pego Ana

Digital Competencies for Future Tourism and Hospitality Professionals: A Higher Education Perspective pp. 62-75

Santos Margarida C., Ribeiro Filipa Perdigão, deMatos Nélson and Correia Marisol B.

The Impact of Fake Online Restaurant Reviews on Customers and the Fast-Food Industry in Egypt pp. 76-89

Sayed Mohammed

Exploring Slow Tourism Marketing Strategies Based on Slow Movement Philosophy: Preliminary Insights from Rural Tourism Businesses’ Websites’ Communication pp. 90-105

Amaral Marta

Digital Co-Creation and the Transformation of Customer Experience in Moroccan Hospitality pp. 106-118

Lazrak Youssra, Tissafi Amina El Idrissi, Torkington Kate and Correia Marisol B.

Boost Conversion Rate: A Reference Framework to Manage Digital Channels pp. 119-134

Lopes Ângela and Pereira Paulo

Enhancing Tourism Destination Planning through Online Social Listening: Applications for Testing in Portuguese Municipalities pp. 135-153

Pardo-López Mª Carmen, García Mónica Cecilia Cortés and Lopes Bianca Sofia Cerqueira

The Narrative Surrounding the Metaverse in Tourism: Media Framing of Innovation in European News pp. 154-165

Rosa Marlene Cristina Neves, Carrilho Mônica Kopplin and Martins Rui Alberto de Freitas

Transforming Journeys: Digital Pathways in Marketing, Tourism, and Hospitality pp. 166-170

Santos Margarida Custódio, Ribeiro Filipa Perdigão, Correia Marisol B. and deMatos Nélson

Volume 15, issue 2, 2025

Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index pp. 183-195

Aydinlia Feridun, Sezgin Mete and Bulut Solak Birsen

The importance and maintenance of the Clean & Safe seal in the travel decision-making of residents in Portugal in the post-COVID-19-pandemic period pp. 196-207

Lopes Maria Carlos and Dinis Gorete

Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development pp. 208-222

Vujko Aleksandra, Stanišić Nemanja and Radojević Tijana

Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations pp. 223-234

Ramón Cardona José and Sánchez Fernández María Dolores

Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study pp. 235-248

Jahan Afsana, Faisal-E-Alam Md., Sanchez Mata Daniel and Alexandre Castanho Rui

Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour pp. 249-266

Apak Ömer Ceyhun

Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry pp. 267-279

Bogdan Siniša, Nikšić Radić Maja and Gajić Anđela

International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana pp. 280-292

Gyebi Barbara Efua Akyaa, Frempong Foster and Mensah Henry Kofi

Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village pp. 293-310

ERDOĞAN Zeynep Yamaç and Yurdanur Yumuk

A systematic review of machine learning applications in hotel occupancy forecasting pp. 311-327

Gómez-Talal Ismael, Azizsoltani Mana, Bischoff Jared, Ghaharian Kasra and Singh Ashok

Boosting employee job satisfaction through internal marketing: A study of star category hotels in Jimma pp. 328-340

Kibru Demeke, Alemu Biniyam and Sharma Sukarn

Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends pp. 341-352

Mavrić Bartola and Akova Orhan

Volume 15, issue 1, 2025

Learning entrepreneurship in higher education tourism: Proposal of a conceptual model for evaluating the entrepreneurial capacity of students pp. 1-22

Abranja Nuno

Do Turkish physicians support euthanasia / death tourism? pp. 23-35

Akın Aliye and Mutlu Hakan Tahiri

Spatial heterogeneity and its influencing factors of Douyin network: Attention to 5a-level scenic spots in China pp. 36-49

Feng Yuxin, Tian Yunxia, Lv Xiaoyu, Xue Jiayu and Chen Yulan

From national recreation statistics and mobile data to local estimates of recreational activity in Finland pp. 50-63

Lehtonen Olli, Pouta Eija and Venesjärvi Riikka

Were hospitallers some of the earliest tour operators? pp. 64-80

Yilmaz Emine, Yilmaz Ekin Enver and Butler Richard

Older travellers as a critical sector of the tourism industry, now and in the future: overcoming myths and stereotypes pp. 81-90

Patterson Ian and Balderas-Cejudo Adela

Exploring the relationships among nature-based tourists' subjective well-being, travel motivation and revisit intentions within the scope of self-determination theory pp. 91-104

Çıkı Saliha and Erkan Akgöz

Job insecurity and employee anxiety as predictors of compulsory citizenship behaviour: Psychological resilience as a mediator pp. 105-119

Alola Uju Violet, Echebiri Chukwuemeka and Egeli Serdar

The impact of smart tourism applications in destinations on destination brand equity and competitiveness: The case of Istanbul pp. 120-133

Ödemiş Murat

Beach satisfaction factors in emerging coastal destinations: A case of Ada Region, Ghana pp. 134-150

Dzitse Collins Dodzi and Ahiagbah Hope

Personality traits and environmental identity in participating in trekking: The flow theory pp. 151-166

Şenel Elif and Sarı Yaşar

Assessment of service quality in a la carte restaurants within the mega city of Istanbul: A mystery shoppers’ study pp. 167-182

Sormaz Ümit, Onur Neslihan, Akdağ Gürkan and Yılmaz Mustafa

Volume 14, issue 2, 2024

Digital Marketing in Wine Tourism – Trás-Os-Montes and Dão Case Study pp. 179-189

Fontes Filipa, Esteves Elsa and Morais Elisabete Paulo

Residents’ Perceptions about Tourism Development: A Comparative Analysis of Selected Locations in the North of Portugal pp. 190-205

Silva Goretti and Oliveira Mariana

Residents’ Perceptions Towards Tourism Activity: The Case of Bragança, Portugal pp. 206-213

Rodrigues Cláudia, Dinis Andréa, Fernandes Paula Odete and Scalabrini Elaine

The Role of Value Co-Creation, Delight and Satisfaction on Tourism Loyalty: An Empirical Study in Hospitality pp. 214-230

Lopes Luisa, Mangini Eduardo and Esteves Salete

Tourism Sector: Evidence Of Business Dynamics in Portugal pp. 231-244

Costa Vânia, Pereira Raquel, Loureiro Isabel Sofia, Campinho Sara, Moura Andreia, Mira Maria do Rosário, Silva Goretti and Silva Susana

A bibliometric overview of economic sustainability in tourism pp. 245-257

Meneses Daniela, Costa Carlos, Ferreira Fernanda A. and Eusébio Celeste

Exploring the potential of Flickr User–Generated Content for Tourism Research: Insights from Portugal pp. 258-272

Martins Márcio and Santos Arlindo

Application of Benford’s law to detect signs of under-invoicing in companies in the restaurant sector during the COVID-19 pandemic pp. 273-284

Martins Ana, Alves Jorge and Vaz Clara

Local tourist taxes in Portugal: A systematic review of municipal regulations pp. 285-298

Carvalho Luís, Pinheiro Eduardo, Martins Márcio and Costa Cláudia S.

From reviews to emotions: Analysing Bragança’s tourism attractions on TripAdvisor pp. 299-311

Scalabrini Elaine, Ferreira Jessica, Fernandes Paula Odete and Moraes Thiago

A new scale to measure customer’s expectations about service dimensions: Application to the hotel service pp. 312-331

Franco Mara and Meneses Raquel

Volume 14, issue 1, 2024

Employment of Specially-Abled People in the Hotel Industry—An Indian perspective pp. 1-19

Singh Amrik

Systematic Literature Review on the Profile of Tourists in Four- and Five-star Hotels Based on Online Reviews pp. 20-34

Ferreira Ana, Correia Marisol B. and Renda Ana Isabel

User Perceptions on the Urban Waterfront Development in the Kyrenia Ancient Harbour, including the Creative Individuals pp. 35-54

Üzümcüoğlu Doğa and Polay Mukaddes

Understanding the Effects of Reservation Systems and Online Transaction Capacity on the Competitiveness of Travel Agencies pp. 55-70

Işkın Merve, Prentice Catherine, Eker Nuray and Şengel Ümit

Local Identity, Language and Sustainable Tourism: Results of a Survey of Madeira University Tourism Students About their Communities pp. 71-81

Nunes Naidea Nunes

Bibliometric Analysis of the Scientific Production in Cultural Tourism from 2010 to 2019 in Europe pp. 82-98

Caicedo-Barreth Alba, Pavón Enrique Santos and Santos Luís Lima

Analysis of Hospitality Sphere Competitiveness in Ukraine on the Basis of Social Dialogue pp. 99-111

Zavarika Halyna and Zelenko Olena

Guanajuato International Film Festival Visitor Profile and Segmentation pp. 112-126

González Rosas Erika Lourdes, García Andrés Carrión and Reynoso Ramón Navarrete

Sustainable Tourism: A Systematic Literature Review and Bibliometric Analysis pp. 127-139

Sofia Loureiro Isabel, Costa Vânia and Malheiro Alexandra

Searching for Life Satisfaction in Nature through Tourism: An Exploratory Research on Hikers pp. 140-152

Karacaoğlu Sıla

Motivations and satisfaction of tourists staying in homestays across Kashmir Valley pp. 153-164

Dar Ajaz, Iqbal Danish and Bhat Sajad

Researching destination branding in pandemic crises: A research agenda pp. 165-178

Feijó Almeida Giovana Goretti and Almeida Paulo