Nang Yan Business Journal

2014 - 2018

Current editor(s): Horace Ho

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Volume 6, issue 1, 2018

A Case Study of Supply Chain Management in a Manufacturing Company in China pp. 1-20

Luo Renfei, Huang Jiedan, Lee Jimmy and Pun Philip

To Explore the Effectiveness of Digital and Experiential Marketing in Attracting Customer Participation in the Hong Kong Wine and Dine Festival pp. 21-46

Chui Margaret S. M.

Volume 5, issue 1, 2016

Stock Performance of Socially Responsible Companies pp. 1-12

Huang Tzu-Man and Zong Sijing

A Case Study of True and Fair View Override in Financial Reporting pp. 13-19

Ho Horace

A Case Study of Inventory Management in a Manufacturing Company in China pp. 20-40

Shen Hong, Deng Qiang, Lao Rebecca and Wu Simon

Diversifying Macau’s Economic Development: The Role of the Logistics Industry pp. 41-60

Peng Lei, Mou Kuong Hoi, Pun Philip, Lee Jimmy and Lao Rebecca

Volume 4, issue 1, 2016

A Comparative Study of Initial Public Offerings in Hong Kong, Singapore and Malaysia pp. 1-12

Ho Horace

SME Customer Service Excellence: A Singaporean Case Study pp. 13-22

Koh Kelly Sze Wee, Chan Leslie Soon-Lim and Ho Samuel K. M.

Development and Validation of Project Management Constructs of Security Door Access Control Systems: A Pilot Study in Macau pp. 23-43

Chan Brenda Wing Han and Lei Chi Tong

The Impact of Leader-member Exchange (LMX) and Empowerment on Employee Voice Behavior pp. 44-55

Chan Simon C. H. and Yeung Davey

Value of Professional Property Managers in Residential Project Development pp. 56-67

Yuen C. B. and Li Teresa

Volume 3, issue 1, 2014

Price Clustering and Price Barriers: International Evidence pp. 1-16

Chen Tao

Best Practice of Selecting Strategic International Agency Banking pp. 17-27

Chan Leslie Soon-Lim

The Evolution of Management Theories: A Literature Review pp. 28-40

Kwok Angus C. F.

Fire Risk Analysis and Optimization of Fire Prevention Management for Green Building Design and High Rise Buildings: Hong Kong Experience pp. 41-54

Yau Albert and Ho Samuel K. M.

Organizational Culture and Scale Development: Methodological Challenges and Future Directions pp. 55-66

Bavik Ali and Duncan Tara

Permission-based Leadership and Change Management in Hong Kong's Nongovernment Organisations pp. 67-91

Wong Michael and Yeung Davey

Volume 2, issue 1, 2014

Appraisal of Innovation Knowledge pp. 1-14

Soliman Fawzy

Competing Through Lean – Towards Sustainable Resource-Oriented Implementation Framework pp. 24-30

Rymaszewska Anna

The Road Towards Lean Six Sigma: Sustainable Success Factors in Service Industry pp. 31-38

Vouzas Fotis, Psychogios Alexandros and Tsironis Loukas

Quality Education Management in self-funded Post Secondary Education Institutions in Hong Kong pp. 39-46

Wong Edwin K. P.

Performance of Initial Public Offerings: Evidence from Hong Kong pp. 47-53

Ho Horace

Uni-Economic & Innovative Property Price Prediction in the HKSAR pp. 54-75

Ho Samuel K. M. and Lau Marco C. K.

Innovative Evaluation of the Outsourced Counselling Services in a Business School pp. 76-80

Lau Vincent K. T.

Achieve Sustainable Hospital Excellence Through 5-S in an Emergency Department in Hong Kong pp. 81-94

Tsoi Vincent F. K., Chan C. C., Lau Y. W. and Tang Heyman

Large Scale Construction Project Innovative Management Through 5-S pp. 95-103

Hashim Hj. Abdul Ghani Mohd., Ahmad Dato' Hj. Abdul Rahim Bin, Mat Dato' Hj. Abdullah bin Che and Chik Ir. Abdullah

Sustainable Quality Management - You Know It, But Do You Have It? pp. 105-112

Ibrahim Mohamad Ishak Bin Mohamad and Yaacob Mashkuri Bin

Innovative Engineering Organizational Excellence Best Practices Through Capturing Tacit Knowledge: Evidence from Saudi Arabia pp. 112-122

Magd Hesham A. E.

Intellectual Property as a Drive for Sustainable Medical Tourism – The Ana Aslan case pp. 123-130

Bolos Mihaela Daciana

Innovative Performance Measurement: an Integrative Perspective of Stakeholder's View pp. 131-139

López-Fresno Palmira and Fernández-González Fernando

Strategic Alliances, Total Relationship Management (TRM) and 5 QS - Why Most of the Marriages and Strategic Alliances are not Sustainable? pp. 140-150

Zineldin Mosad and Vasicheva Valentina

Developing an Innovative Customer Relationship Management Model for Better Health Examination Service pp. 151-160

Lyu JrJung, Chao Hai-Lun, Chen Chia-Wen and Huang Li-Yu

Social Responsibility is Free & Sustainable - Why Doing Good While Doing Business is Good Business pp. 160-165

Peters John

Understanding Supplier Resistance - Overcoming Obstacles to Supply Innovation pp. 168-173

New Steve

Innovative Outcome Assessment in Graduate Business Education and Continuous Improvement pp. 173-179

Chattopadhyay Satya P. and Moylan Mary Elizabeth

Volume 1, issue 1, 2014

The Method for Motivation by Quality Function Deployment (QFD) pp. 1-9

Akao Yoji

Innovation and Quality: Drivers of Successful Ventures that Seek Success in Catering to Consumers who Live in Poverty pp. 10-14

Chattopadhyay Satya P.

Assessing the Quality of a Local Authority Conference and Hospitality Venue Using the ServQual Model pp. 15-20

Donnelly Mike and White Edward P

Some Practical Issues in the Application of Lean Six Sigma to Service Systems pp. 21-26

Goh Thong-Ngee

Global Sustainable Development Through the Integrated Lean Management (Green 5-S) Model for TQM pp. 27-37

Ho Samuel K. M.

Developing a Customer Relationship Management Model for Better Health Examination Service pp. 38-46

Lyu Jr-Jung, Chao Hai-Lun, Chen Chia-Wen and Huang Li-Yu

The Innovative Capacity of Firms pp. 47-53

Neely Andy and Hii Jasper

The Business Excellence Model for CSR Implementation? pp. 54-59

Neergaard Peter and Pedersen Esben Rahbek

TQM Practice and Institution Innovation in China pp. 60-64

Wu Neng-Quan and Zhu Shu-Zhi

The Implementation of TRM Philosophy and 5Qs Model in Higher Education - An Exploratory Investigation at a Swedish University pp. 65-75

Zineldin Mosad and Vasicheva Valiantsina

Challenges to Business Excellence: Some Empirical Evidence pp. 76-82

Brown Alan

Integrative Augmentation with the New ISO 10000 Standards1 pp. 83-89

Karapetrovic Stanislav

Contribution of Lean Management to Excellence pp. 90-98

López-Fresno Palmira

Eating Three Times a Day pp. 99-104

Hensler Douglas A.

The Adoption of Management Systems Standards & Best Practices in Malaysia (Current and Future Trend) pp. 105-112

Idris Mohd Azman, Aziz Nor Faridah Ab and Zailee Salliza

Leadership in the Innovative Organization pp. 113-118

Loveridge Ray

A Proposed Knowledge Management System in SOFCON: Saudi Arabia Perspectives pp. 119-128

Magd Hesham and Hamza Salah

Trust in Leadership for Sustaining Innovations: How Leaders Enact on Showing Trustworthiness pp. 129-136

Savolainen Taina and López-Fresno Palmira

Innovative Integrated Management System (IIMS) for Sustainable Food Industry pp. 137-142

Suttiprasit Prasert

Objective Measurement of the Extent of Conformity to Management System Standards pp. 143-152

Walker Alastair