Malaysian Journal of Halal Research Journal (MJHR)

2018 - 2023

Current editor(s): Dr. Md. Mahmudul Hasan

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Volume 6, issue 2, 2023

EXTRACTION AND PHYSICOCHEMICAL EVALUATION OF THREE LOCAL RICE STARCH POWDERS AS PHARMACEUTICAL EXCIPIENTS pp. 25-36

Bankole Ibrahim Ashiwaju, Gloria Abiodun Ayoola and Chinedum Gloria Uzougbo

STUDY ON COFFEE CHERRY ITS CHEMICAL CHARACTERISTICS, PROCESSING AND ITS BY-PRODUCT UTILIZATION IN FOOD: A REVIEW pp. 37-41

Bishal Thagunna, Shubhechchha Bachya Magar, Bijaya Lamichhane, Bikalpa Pokhrel and Jaspreet Kau

HONEY PRODUCTION SYSTEM AND YIELD GAP IN SELECTED ZONES OF SOUTH-WESTERN OROMIA, ETHIOPIA pp. 42-47

Dirriba Mengistu

EFFECT OF DIFFERENT POSTHARVEST TREATMENT ON SHELF LIFE OF BANANA (MUSA PARADISIACA CV. MALBHOG) pp. 48-52

Ankit Sah, Anup Ghimire and Madhu Sah

A COMPREHENSIVE STUDY ON PACKAGING MATERIAL’S INFLUENCE ON BANANA SHELF LIFE AND QUALITY PRESERVATION pp. 53-57

Abhishek Subedi, Sangita Hamal, Sandip Raj Pangali Sharma and Arpana Joshi

EFFICACY OF POSTHARVEST TREATMENTS ON PROLONGING SHELF LIFE OF SWEET ORANGE (Citrus sinensis L. Osbeck.) IN RAMECHHAP, NEPAL pp. 58-66

Shruti Shrestha, Bhawana Regmi, Sagar Bhusal, Shreesha Khatri, Sudip Subedi and Arvind Srivastava

Volume 6, issue 1, 2023

COMPARATIVE STUDIES OF DIFFERENT BRANDS OF PALM OIL SOLD IN BANGLADESH pp. 01-04

Abu Saeid, Md. Kamruzzaman, Diponkor Deb, Md. Jahangir Alam and Lipon Kumar Das

EFFICACY OF ESSENTIAL OILS AGAINST MAIZE WEEVIL (Sitophilus zeamais) UNDER LABORATORY CONDITION OF LAMJUNG CAMPUS pp. 05-08

Prabin Kumar Poudel, Amsit Bhattarai, Pooja Khadka, Nabin Kumar Poudel, Sandeep Gouli and Narendra Bahadur Singh

SYSTEMATIC ANALYSIS OF NUTRITIONAL CONTENTS IN MANGO SEED KERNEL (MSK) AFTER APPLICATION OF DIFFERENT PROCESSING TECHNIQUES pp. 09-12

Shubh Pravat Singh Yadav and Vivek Lahutiya

MORPHOLOGICAL CHARACTERIZATION, GENETIC AND CORRELATION ANALYSIS OF HYACINTH BEAN (Lablab Purpureus L.) GENOTYPES pp. 13-18

Md. Sarowar Alam, Md. Samsuzzaman, Md. Sarowar Alam, Md Ahasan Habib, Md Nurul Huda and Md Haider Hossai

COMMERCIAL AND HYBRID SEED PRODUCTION OF SNAKE GOURD pp. 19-21

Prakash Awasthi, Gopi Chataut, Riya Bhandari, Saraddha khasu Magar and Bibechana Paudel

A TRADITIONAL RICE-BASED STEAMED DISHES (DHIKRI, BAGIYA, AND BHAKKA) OF THE THARU COMMUNITY OF NEPAL pp. 22-24

Bishal Thagunna, Srijana Magar, Grishma Shrestha and Bikalpa Pokhrel

EFFECT OF PRE-HARVEST SPRAY OF CALCIUM ON POST-HARVEST QUALITY OF STRAWBERRY (Fragaria × ananassa Duch.) cv. WINTER DAWN IN CHITWAN, NEPAL pp. 25-31

Srijana Pandey and Arjun Kumar Shrestha

Volume 1, issue 2, 2018

Salt Tolerance Of Chili Genotypes During Germination And Seedling Growth pp. 1-7

Mohammad Humaun Kabir Howlader Kabir Howlader, Md. Nahidul Islam, Subarna Biswa, Md. Ektear Uddin, Akhinur Shila, Md. Zohurul Haque and Niaz Mahmud

Performance Of Fruit Vegetables In Summer Under Mahagony Based Agroforestry Systems pp. 8-14

Tania Sultana, Sazedatur Rahman, Nazmun Naher, Raja Md. Masum, Abdul Halim and Rabiul Islam

Screening Of Lentil Germplasm Against Stemphylium Blight By Observing Disease Reaction In Three Different Stages pp. 15-18

Md. Abdur Razzak, Md. Amirul Islam, Md. Habibur Rahman, Maria Akter Sathi and Md. Atikuzzamman

Extraction and Evaluation of Phytochemicals from Green Coconut (Cocos nucifera) Shell pp. 19-22

Asif Ahmed Kibria, Kamrunnessa and Md. Mahmudur Rahman

Assesment of Hepatoprotective Activity of Roots and Barks of Achyranthes aspera in CarbonTetrachloride-Induced Hepatotoxicity in Rats pp. 23-26

Nahian Fyrose Fahim and Zakia Sultana

Volume 1, issue 1, 2018

A Few Words On Black Rice pp. 1-2

Jiban Krishna Biswas

Occurrence, Distribution, Host Preference and Damage Severity of Red Pumpkin Beetle - A Review pp. 3-9

M. M. H. Khan

Drying, Colour and Sensory Characteristics of ‘Berangan’ Banana (Musa Accuminata) Flesh Dried Using a Microwave Oven pp. 10-14

H’ng Sin Ying, Mohd Shamsul Anuar and Mohd Zuhair Mohd Nor

Bioaugmentation Approach In Rhizospheric Microbiome Research: A Lesson From Ars enic Remediation pp. 15-16

Md. Mahmudul Hasan

Vendors And Consumers Status And Microbiological Analysis Of Some Common Fast Food Items Of Different Fast Food Restaurants In Barisal City pp. 17-21

Md. Atikuzzamman, Md. Amirul Islam, Md. Moniruzzaman and Mohammad Shahidul Islam