105th Seminar, March 8-10, 2007, Bologna, Italy

From European Association of Agricultural Economists
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

7902: The challenge of the international organic certification: a new opportunity for agricultural trading?

Maurizio Canavari and Nicola Cantore

7901: Analysis of Italian High Quality Wine Exports using the Gravity Model Approach

Giuseppe De Blasi, Antonio Seccia, Domenico Carlucci and Fabio Santeramo

7900: The acceptance of GMO Seeds in German agriculture: empirical results

Achim Spiller and Julian Voss

7899: Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States

Rachael L. Dettmann and Carolyn Dimitri

7898: Food Safety in Agricultural International Trade: The Spanish experience in Mediterranean products

Julian Briz, Isabel de Felipe and Marian Garca

7897: A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety

Moisés Resende Filho

7896: Effectiveness of European Appellations of Origin on the International wine market

Giulio Malorgio, Luca Camanzi and Cristina Grazia

7895: Potential income gains for rural households in North Eastern Thailand through trade with organic products

Ulrich B. Morawetz, Rungsaran Wongprawmas and Rainer Haas

7894: Objectiveness in the Market for Third-Party Certification: Does market structure matter?

Sven Anders, Diogo Monjardino de Souza Monteiro and Elodie Rouviere

7893: The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods

Matthieu H. Arnoult, Alexandra Lobb and Richard Tiffin

7892: Literature review on the perception of agro-foods quality cues in the international environment

Sergio Marchesini, Huliyeti Hasimu and Domenico Regazzi

7891: Multi-level marketing of quality beekeeping products

Marina Sabinina

7890: Consumer Perception of Organic Food in Urumqi

Zhou Lili and Chen Tong

7889: Relationship between ethics and Fair Trade supply chain organisation and performance: the case of Italian Alternative Trade Organisations (ATO's)

Cesare Zanasi and Lorenzo Paluan

7888: Competitiveness of Turkey's Organic Exports in the European Union Market

R. Funda Barbaros, Sedef Akgungor and Osman Aydogus

7887: Success Factors in the Development of Farm Vacation Tourism

Katia Laura Sidali, Holger Schulze and Achim Spiller

7886: China: A Tiger only in the East or a World Player in High Quality Fresh Produce Exports?

Brian J. Revell and Liu Xue

7885: Exploring hybridity in food supply chains

William Slee and James Kirwan

7884: Evolution of trade flows for sheep milk cheese: an empirical model for Greece

George N. Vlontzos and Marie-Noëlle Duquenne

7883: Home Bias in U.S. Beer Consumption

Rigoberto Lopez and Xenia Matschke

7882: People, trade and training: the needs of Morocco agricultural enterprises facing EU markets

Mohamed Ismaili, Meri Raggi and Davide Viaggi

7881: Factors Determining Iran's Share in World Agricultural Markets

Reza Moghaddasi

7880: Analogous Products and Food Quality Products: Two Poles of the Competition

Iveta Bošková

7879: Does taste beat food safety? Evidence from the "Pera Rocha" case in Portugal

Pierre Combris, Alexandra Seabra Pinto, Antonio Fragata and Eric Giraud-Héraud

7878: Consumer attitudes toward GM food with hypothetical functional characteristics

Floriana Marin and Sandra Notaro

7877: Food quality and product export performance. An empirical investigation of the EU situation

Christian Fischer

7876: Vocational training in the field of agriculture: empirical results

Achim Spiller and Julian Voss

7875: Ecological characteristics and new competitiveness strategies in fresh vegetables market

Luigi Cembalo, Giovanni Cicia, Teresa Del Giudice, Riccardo Scarpa and Carolina Tagliafierro

7874: Quality food products sector development in the NMS: The supply and demand aspect from Slovenia

Ales Kuhar and Kristina Ogorevc

7873: Willingness to pay for organic food in Argentina: Evidence from a consumer survey

Elsa M. Rodriguez, María Lacaze and Beatriz Lupin

7872: Consumer Willingness to Pay for Organic Products in Urban Turkey

Sedef Akgungor, Bulent Miran and Canan Abay

7871: Determinants of Consumer Preferences for Regional Food

Meike Henseleit, Sabine Kubitzki and Ramona Teuber

7870: What Impact Are EU Supermarket Standards Having on Developing Countries Export of High-Value Horticultural Products? Evidence from Kenya

Solomon Asfaw, Dagmar Mithofer and Hermann Waibel

7869: Channel Management and differentiation strategies: A case study from the market for fresh produce

Valeria Sodano and Martin Hingley

7868: Indirect Effects of Eco-labelling of agricultural products on Natural Resources

Maurizio Prosperi and Rosaria Viscecchia

7867: Milk-Marketing: Impact of Perceived Quality on Consumption Patterns

Carola Grebitus, Chengyan Yue, Maike Bruhn and Helen Jensen

7866: Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee

Ramona Teuber

7865: What about the food 'quality turn' in South Africa? Focus on the organic movement development

Hester Vermeulen and Estelle Bienabe

7864: How to make money by feeding the tourists: the case of Fiji

Cristina Salvioni

7863: International Marketing and Trade of Protected Designation of Origin Products

Cristina Mora

7862: Impact of international organic markets on small U.S. producers

Shelly Grow and Catherine Greene

7861: Authentic and Fake Italian Food Products in the World

Giovambattista Nicoletti, Marco Platania and Donatella Privitera

7860: EU Market Access: The Way Of Licensed Warehousing System for Turkish Food Producers and Exporters

Dilber Ulas

7859: International traveling and trade: further evidence for the case of Spanish wine based on fractional VAR specifications

Luis Gil-Alana and Christian Fischer

7858: What does the 'New Quality' mean in view of Polish dairy cooperatives?

Jon Henrich Hanf and Agata Pieniadz

7857: Competitive positioning and value chain configuration in international markets for traditional food specialties

Odd Jarl Borch and Ingrid H.E. Roaldsen

7856: Prospects of development of quality olive oil for Italian farms: first indications in a case of study on a focus group

Nicola Galluzzo

7855: Study on Problems Faced by Xinjiang Organic Producers and Solutions

Chai Jun, Zhang Xia, Zhang Jianlei and Chen Tong

7854: Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products

Maurizio Canavari, Pamela Lombardi and Roberta Spadoni

7853: Impact of export control policy measures in an attempt to tame Argentina's inflation

Paula Rossi, Masaru Kagatsume and Maurizio Prosperi

7852: Internationalization options for agri-food cooperatives: the case of Veronese Wine Growers' Cooperatives

Roberta Capitello and Lara Agnoli

7851: The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products

Giovanni Belletti, Tunia Burgassi, Elisabetta Manco, Andrea Marescotti, Alessandro Pacciani and Silvia Scaramuzzi

7850: Consumers' Willingness To Pay for Value-Added Food Products; Abstract Only

Efthimia Tsakiridou, Konstadinos Mattas and Zoi Mpletsa

7849: Agrifood safety standards, market power and consumer misperceptions

Eric Giraud-Héraud, Cristina Grazia and Abdelhakim Hammoudi

7848: Quality Assurance and other Marketing Management Elements as Key Success Factors for Entering a New Market: a Case Presentation of Functional Food Market in Indonesia

Jofi Puspa and Rainer Kuhl

7847: The influence of label on wine consumption: its effects on young consumers' perception of authenticity and purchasing behavior

Renaud Lunardo and Richard Guerinet