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2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria
From International European Forum on System Dynamics and Innovation in Food Networks Contact information at EDIRC. Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu). Access Statistics for this working paper series.
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- 144990: Chocolate Brands’ Communication of Corporate Social Responsibility in Germany
- Nina Langen and Monika Hartmann
- 144989: Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach
- Giuseppe Marotta and Concetta Nazzaro
- 144988: Corporate Responsibility in the Food Chain: The Criteria and Indicators
- Pasi Heikkurinen, Lotta Jalkanen, Katja Jarvela, Maija Jarvinen, Juha-Matti Katajajuuri, Laura Koistinen, Jaana Kotro, Johanna Makela, Hanna-Leena Pesonen, Inkeri Riipi, Kukka-Maaria Ulvila and Sari Forsman-Hugg
- 144987: Food Awareness and Transparency: Current Practices and Future Tools
- Andras Sebok, Adrienn Hegyi, Katalin Viola, Istvan Gabor and Fruzsina Homolka
- 144986: How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment
- Thea Nielsen
- 144985: An Integrated Analysis of Food Information to Consumers: Problems, Pitfalls, Policies and Progress
- Harry J. Bremmers
- 144984: Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains
- Farahnaz Pashaei Kamali, Miranda P.M. Meuwissen and Alfons Oude Lansink
- 144983: Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics
- Michael Lettenmeier, Christine Gobel, Christa Liedtke, Holger Rohn and Petra Teitscheid
- 144982: Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains
- Cosimo Rota, Nikolai Reynolds and Cesare Zanasi
- 144981: Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences
- Gaetano Martino and Angelo Frascarelli
- 144980: Governance Mechanisms in Food Community Networks
- Alessia Lombardi, Stefano Pascucci, Luigi Cembalo and Domenico Dentoni
- 144979: Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance
- Nina Friedrich, Matthias Heyder and Ludwig Theuvsen
- 144978: Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering
- Minna Mikkola and Anna Post
- 144977: CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis
- Francesco Caracciolo, Gianni Cicia, Teresa Del Giudice, Imma Menna and Luigi Cembalo
- 144976: Sustainable Products and Consumers’ Brand Choice
- Oliver Meixner and Viktoria Knoll
- 144975: Towards an Ecologically Intensive Agriculture - From Concept to Implementation by an Agricultural Cooperative
- Mohamed Ghali, Karine Daniel, Francois Colson and Stephane Sorin
- 144974: A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues
- Mehmet Soysal, Jacqueline Bloemhof-Ruwaard and Jack G.A.J. van der Vorst
- 144973: Information Demand and Agriculture Commodity Prices
- Massimo Peri, Daniela Vandone and Lucia Baldi
- 144972: Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: A Case Study in Sub-Sahara Africa
- Severino Espirito Santo and Bernardo Reynolds Pacheco de Carvalho
- 144971: The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation
- Claudia Severi, Cosimo Rota and Cesare Zanasi
- 144970: Contract Farming: Inclusion of Small Scale Farmers in the Brazilian Biodiesel Production Chain
- Aziz Galvao da Silva Junior, Marco Antonio Vianna Leite, Felippe Clemente and Ronaldo Perez
- 144969: Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry
- Alessandro Muscio, Gianluca Nardone and Antonio Stasi
- 144968: Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation
- Janne.M. Denolf, Nel P.M. Wognum, Jacques H. Trienekens, Jack G.A.J. van der Vorst and Omta, S.W.F. (Onno)
- 144967: Quality of Communication and Types of Communicators in German Veterinary Authorities
- Ludwig Arens and Ludwig Theuvsen
- 144966: Using Supermarket Loyalty Card Data to Inform Better Promotional Strategies
- Melanie Felgate and Andrew Fearne
- 144965: Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local
- Salome Wageli and Ulrich Hamm
- 144964: Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption
- Linda Fioriti, Andrea Marchini, Francesco Diotallevi and Rossella Pampanini
- 144963: A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry
- Inken B. Christoph, Doreen Buergelt, Petra Salamon, Daniela Weible and Katrin Zander
- 144962: New Trends in Chinese Diet: Cultural Influences on Consumer Behavior
- Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus G. Grunert, Athanasios Krystallis and Yanfeng Zhou
- 144961: Characteristics of Traditional and Novel Food Consumers
- Zaklina Stojanovic and Dominique Barjolle
- 144960: Food labelled Information: An Empirical Analysis of Consumer Preferences
- Alessandro Banterle, Alessia Cavaliere and Elena Claire Ricci
- 144959: Innovative Logistics Concepts in the Floriculture Sector
- Jack G.A.J. van der Vorst, Jacqueline Bloemhof-Ruwaard and Marlies de Keizer
- 144958: Vertical Integration within the Fresh Fruit Chain
- Jean-Paul Baldwin and Thomas Spreen
- 144957: Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation
- Eugenio Pomarici, Francesco Caracciolo and Luigi Cembalo
- 144956: Cluster Initiatives in Poland as a Factor of Economic Development
- Sebastian Jarzebowski, Bogdan Klepacki and Agnieszka Bezat-Jarzębowska
- 144955: Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs
- Laura Carraresi, Xhevrie Mamaqi, Luis Albisu and Alessandro Banterle
- 144954: Food Cooperatives' Innovations and System Dynamics in Local Food Networks
- Ani Katchova and Timothy Woods
- 144953: Lifting the Veil of Social Unrest about Food The Dynamics behind Transitions in Food Chains
- Jan Buurma, Wil Hennen, Eveline van Mil, Tim Verwaart and Volkert Beekman
- 144952: Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector
- Lampros Lamprinakis
- 144951: The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy
- Francesco Contò, Mariantonietta Fiore, Piermichele La Sala and Paolo Papapietro
- 144950: Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition
- Georg Schoner, Christoph Gunther, Cristian Barcan and Kristina Graper
- 144949: Bringing Blue Ocean Strategy to FMCG Markets
- Simon Dusseldorf and Emiel F.M. Wubben
- 144948: How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany
- Katrin Zander
- 144947: How to Measure Food Safety? A Review of Relevant Literature
- Tilman Wilke, Vera Belaya and Beate Pinior
- 144946: Role and Position of the Modern Quality Assurance Manager
- Annet G.J. Velthuis, Cees Beek, Hanneke Vriend, Frank Bombeeck, Pieternel A. Luning and Hans Damman
- 144945: A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
- Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt and Achim Spiller
- 144866: Innovation and Development Support – Experiences from Food Networks in Canada and New Zealand
- Karen Hamann
- 144865: Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization
- Omta, S.W.F. (Onno) and Frances T.J.M. Fortuin
- 144864: Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems
- Arne Isaksen and Magnus Nilsson
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