2003: WCC-72 Annual Meeting, June 9-11, 2003, Las Vegas, Nevada

From WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

16606: THE CHARACTERISTICS AFFECTING CONSUMERS' PERCEPTIONS AND PREFERENCES FOR UNITED STATES VERSUS IMPORTED BEEF

Wendy Umberger, Dillon M. Feuz, Chris R. Calkins and Bethany M. Sitz

16605: POSSIBLE CONTRIBUTIONS OF A COURSE IN COMMODITY EXCHANGES AND FUTURES TRADING TO A STUDENT'S GENERAL EDUCATION

Wayne M. Gauthier

16604: ANALYSIS OF CORN PRODUCTION AND USAGE

Katie Gaskins and Dennis M. Conley

16603: ISSUES IN MODELING BIOTERRORISM IN THE AGRIFOOD SECTOR

Karen Huff, Karl Meilke and Calum Turvey

16602: OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE

William Nganje, Simeon Kaitibie, B Brorsen and Francis Epplin

16601: ANALYSIS OF STRATEGIC MARKETING DECISIONS FOR ORGANIC AGRICULTURAL PRODUCERS: A CASE STUDY

H. Christopher Peterson and Jon C. Phillips

16600: FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED?

Julie Caswell

16599: EFFICACY OF ELECTRON BEAM IRRADIATION OF PROCESSED PORK PRODUCTS

Fredy A. Cardona, Patrick D. O'Rourke, Bryon R. Wiegand and David L. O'Rourke

16598: CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS

Cheryl Wachenheim

16597: SURVIVING THE FIRST YEAR IN EXTENSION AGRIBUSINESS: WHAT AGRICULTURAL ECONOMICS PH.D.S DON'T PREPARE US FOR

Darrell R. Mark

16596: FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT

William Nganje and Thomas Taban