Food policy reviews

From International Food Policy Research Institute (IFPRI)
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10: Measuring the economic impacts of transgenic crops in developing agriculture during the first decade: Approaches, findings, and future directions

Falck-Zepeda, José, Gruère, Guillaume, J Horna, Hannah Jones, Ira Matuschke, Latha Nagarajan, Melinda Smale, Indira Yerramareddy and Patricia Zambrano

9: How effective are food for education programs?: A critical assessment of the evidence from developing countries

Sarah W. Adelman, Daniel Gilligan and Kim Lehrer

8: The expected benefits of trade liberalization for world income and development: Opening the “black box” of global trade modeling

Antoine Bouët

7: HIV/AIDs and food and nutrition security

Stuart Gillespie and Suneetha Kadiyala

6: Measuring childcare practices

Mary Arimond and Marie Ruel

5: Can food-based strategies help reduce vitamin A and iron deficiencies?

Marie Ruel

4: Rural finance for food security for the poor

Franz Heidhues, Gertrud Buchenrieder, neé Schrieder, Manfred Zeller and Joachim von Braun

3: Foodgrain price stabilization in developing countries: Issues and experiences in Asia

Nurul Islam and Saji Thomas

2: How Third World rural households adapt to dietary energy stress

Michael Lipton and Philip Payne

1: Institutional finance for agricultural development

Bhupat M. Desai and John W. Mellor