Details about Christian Bux

Access statistics for papers by Christian Bux.

Last updated 2024-08-31. Update your information in the RePEc Author Service.

Short-id: pbu606

Journal Articles

2024

1. Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
   Sustainability, 2024, 16, (5), 1-21 View citations (2)

2023

2. Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy
   Sustainability, 2023, 15, (21), 1-18 View citations (1)

2022

3. Advancing University-Business Cooperation in the Mediterranean Area
   The AMFITEATRU ECONOMIC journal, 2022, 24, (61), 832
4. Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy
   Sustainability, 2022, 14, (15), 1-14 View citations (9)
5. Halal Food Sustainability between Certification and Blockchain: A Review
   Sustainability, 2022, 14, (4), 1-18 View citations (10)
6. Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers
   Socio-Economic Planning Sciences, 2022, 82, (PA) View citations (1)
7. How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach
   Sustainability, 2022, 14, (15), 1-21 View citations (5)
8. Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting
   Agriculture, 2022, 12, (4), 1-16 View citations (1)

2021

9. Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices
   The AMFITEATRU ECONOMIC journal, 2021, 23, (Special15), 934
10. Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach
    Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2021, 13, (1), 25-37 View citations (24)
11. Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown
    Sustainability, 2021, 13, (6), 1-14 View citations (14)

2019

12. Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro
    The AMFITEATRU ECONOMIC journal, 2019, 21, (S13), 845 View citations (3)

Chapters

2024

1. Blockchain Technology and Material Flow Analysis to Track Food Waste and Enhance Food Security and Sustainability
   Chapter 3 in Fintech and Green Investment Transforming Challenges into Opportunities, 2024, pp 79-105