Details about Kynda Curtis

Access statistics for papers by Kynda Curtis.

Last updated 2013-01-25. Update your information in the RePEc Author Service.

Short-id: pcu69

Working Papers

2011

1. Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products
   2011 Conference (55th), February 8-11, 2011, Melbourne, Australia, Australian Agricultural and Resource Economics Society

2009

2. Economics of Alternative Crop Production in Arid Regions
   2009 Conference (53rd), February 11-13, 2009, Cairns, Australia, Australian Agricultural and Resource Economics Society

2004

3. Impacts of the Westernization of Food Preferences on Medical Costs in China
   2004 Conference (48th), February 11-13, 2004, Melbourne, Australia, Australian Agricultural and Resource Economics Society

2003

4. Consumer Acceptance of Genetically Modified Food Products in the Developing World
   2003 Conference (47th), February 12-14, 2003, Fremantle, Australia, Australian Agricultural and Resource Economics Society View citations (6)
5. WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES
   2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2002

6. OPTIMAL WATERFOWL HUNTING MANAGEMENT STRATEGIES FOR PRIVATE LANDOWNERS: A MINNESOTA CASE STUDY
   2002 Annual Meeting, July 28-31, 2002, Long Beach, California, Western Agricultural Economics Association

Journal Articles

2012

1. Potential Benefits of Extended Season Sales through Direct Markets
   Journal of Food Distribution Research, 2012, 43, (1)

2011

2. Are All Direct Market Consumers Created Equal?
   Journal of Food Distribution Research, 2011, 42, (1)

2010

3. Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping?
   Journal of Agricultural and Resource Economics, 2010, 35, (1) View citations (1)
4. Conserving water in arid regions: Exploring the economic feasibility of alternative crops
   Agricultural Systems, 2010, 103, (8), 535-542 View citations (1)

2009

5. Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles
   Journal of Food Distribution Research, 2009, 40, (2) View citations (3)

2008

6. Differences in global risk perceptions of biotechnology and the political economy of the media
   International Journal of Global Environmental Issues, 2008, 8, (1), 77-89 View citations (5)

2007

7. Consumer preferences for western-style convenience foods in China
   China Economic Review, 2007, 18, (1), 1-14 View citations (6)
8. The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania
   Agribusiness, 2007, 23, (2), 263-278 View citations (1)

2006

9. Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross-Country Comparison
   Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2006, 54, (2), 289-310