Details about Bodo E. Steiner

Access statistics for papers by Bodo E. Steiner.

Last updated 2025-02-07. Update your information in the RePEc Author Service.

Short-id: pst427

Working Papers

2024

1. Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives
   French Stata Users' Group Meetings 2024, Stata Users Group

2016

2. Cattle farmers’ perceptions of risk and risk management strategies
   MPRA Paper, University Library of Munich, Germany View citations (1)
3. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
   MPRA Paper, University Library of Munich, Germany View citations (55)

2015

4. A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists
5. Can ethnic-linguistic diversity explain cross-country differences in social capital formation?
   Working Papers, University of Southern Denmark, Centre for Border Region Studies View citations (18)

2014

6. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany
   MPRA Paper, University Library of Munich, Germany
   See also Journal Article The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany, Food Policy, Elsevier (2015) View citations (35) (2015)

2012

7. Producer preferences towards vertical coordination: The case of Canadian beef alliances
   123rd Seminar, February 23-24, 2012, Dublin, Ireland, European Association of Agricultural Economists

2011

8. Have policy distortion spilled overacross wine markets ?: evidence from the french wine sector
   Documents de Travail de l'OFCE, Observatoire Francais des Conjonctures Economiques (OFCE)
   Also in SciencePo Working papers Main, HAL (2011)
   Working Papers, HAL (2011)

2009

9. Old World Wines Revisited: Consumers' Valuation of Spanish and German Wines in the UK Wine Market
   Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology
10. Regional Food Clusters and Government Support for Clustering: Evidence for a ‘Dynamic Food Innovation Cluster’ in Alberta, Canada?
    Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology View citations (2)
    Also in MPRA Paper, University Library of Munich, Germany (2009) View citations (3)
11. The Extent and Nature of Contracting in the Wine Supply-Chain When Moral Hazard is Present
    Staff Paper Series, University of Alberta, Department of Resource Economics and Environmental Sociology

2007

12. A Comparative Analysis of US and Canadian Consumers' Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment
    2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
13. Assessing the Consumer Acceptance and Market Potential of Alternative Meats
    Project Report Series, University of Alberta, Department of Resource Economics and Environmental Sociology
14. Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US
    Consumer and Market Demand Network Papers, University of Alberta, Department of Resource Economics and Environmental Sociology
15. Formal beef alliances and alignment challenges: issues in contracting, pricing and quality
    Project Report Series, University of Alberta, Department of Resource Economics and Environmental Sociology View citations (1)

2006

16. Governance Reform of German food safety regulation: Cosmetic or real?
    MPRA Paper, University Library of Munich, Germany View citations (2)

2002

17. THE VALUATION OF LABELLING ATTRIBUTES IN A WINE MARKET
    2002 Annual meeting, July 28-31, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (1)

2001

18. Quality, Information and Wine Labelling - Experiences from the BritishWine Market
    Post-Print, HAL View citations (3)
    See also Journal Article Quality, Information and Wine Labelling - Experiences from the BritishWine Market, Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics (2001) View citations (3) (2001)

1999

19. In Vino Veritas: does origin truly matter ?
    67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists View citations (5)

Journal Articles

2024

1. Family firm network strategies in regional clusters: evidence from Italy
   Small Business Economics, 2024, 62, (1), 87-103 View citations (1)

2023

2. What enables metals ‘being’ ‘responsible’? An exploratory study on the enabling of organizational identity claims through a new sustainability standard
   Resources Policy, 2023, 83, (C)

2021

3. Smart Specialisation strategies on the periphery: a data-triangulation approach to governance issues and practices
   Regional Studies, 2021, 55, (3), 402-413 View citations (4)

2020

4. Can social capital explain business performance in Denmark?
   Empirical Economics, 2020, 59, (4), 1699-1722 View citations (2)
5. The Political Debate on Climate Change in Italy: A Discourse Network Analysis
   Politics and Governance, 2020, 8, (2), 215-228 View citations (1)
6. The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach
   Ecological Economics, 2020, 169, (C) View citations (10)

2018

7. Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia
   Journal of Risk Research, 2018, 21, (5), 579-598 View citations (10)

2017

8. A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains
   Economia agro-alimentare, 2017, 19, (1), 89-118 View citations (8)
9. Industry diversity, competition and firm relatedness: the impact on employment before and after the 2008 global financial crisis
   Regional Studies, 2017, 51, (12), 1801-1814 View citations (4)
10. Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes
    Ecological Economics, 2017, 140, (C), 251-264 View citations (20)
11. The creation of effective states in the OECD since 1870: The role of inequality
    European Journal of Political Economy, 2017, 50, (C), 106-121 View citations (7)

2016

12. Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints
    Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), 2016, 63, (C), 50-58 View citations (22)

2015

13. Can Ethno-Linguistic Diversity Explain Cross-Country Differences in Social Capital?: A Global Perspective
    The Economic Record, 2015, 91, (294), 338-366 View citations (20)
14. The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
    Food Policy, 2015, 52, (C), 84-91 View citations (35)
    See also Working Paper The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany, MPRA Paper (2014) (2014)

2014

15. The Dynamic Effects of Entrepreneurship on Regional Economic Growth: Evidence from Canada
    Growth and Change, 2014, 45, (4), 611-639 View citations (6)

2013

16. Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada
    American Journal of Agricultural Economics, 2013, 95, (2), 397-403 View citations (16)

2012

17. Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking
    European Review of Agricultural Economics, 2012, 39, (3), 369-395 View citations (5)

2010

18. Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach
    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2010, 58, (2), 171-189 View citations (3)

2007

19. Negotiated transfer pricing: Theory and implications for value chains in agribusiness
    Agribusiness, 2007, 23, (2), 279-292 View citations (3)

2005

20. Book Reviews
    Journal of Agricultural Economics, 2005, 56, (3), 454-457

2004

21. Australian wines in the British wine market: A hedonic price analysis
    Agribusiness, 2004, 20, (3), 287-307 View citations (25)
22. French Wines on the Decline? Econometric Evidence from Britain
    Journal of Agricultural Economics, 2004, 55, (2), 267-288 View citations (17)

2001

23. Quality, Information and Wine Labelling - Experiences from the BritishWine Market
    Cahiers d'Economie et Sociologie Rurales, 2001, 60-61, 25-57 View citations (3)
    Also in Cahiers d'Economie et de Sociologie Rurales (CESR), 2001, 60-61 (2001) View citations (8)
    See also Working Paper Quality, Information and Wine Labelling - Experiences from the BritishWine Market, Post-Print (2001) View citations (3) (2001)