Details about William Bruce Traill

Access statistics for papers by William Bruce Traill.

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Short-id: ptr155

Working Papers

2008

1. A structural model of wealth, obesity and health in the UK
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists
2. Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales
   2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists
3. Would Functional Agricultural Foods Improve Human Health?
   110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria, European Association of Agricultural Economists

2007

4. Calories, Obesity and Health in OECD Countries
   81st Annual Conference, April 2-4, 2007, Reading University, Agricultural Economics Society

2006

5. Food Scares and Consumer Behaviour: A European Perspective
   2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists
6. Risk perception and chicken consumption in the avian flu age -– a consumer behaviour study on food safety information
   2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations
7. THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk
   99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists

2004

8. OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION
   2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations

1997

9. CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION
   Department of Resource Economics Regional Research Project, University of Massachusetts
   Also in Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance (1997)

Journal Articles

2008

1. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
   Food Policy, 2008, 33, (2), 99-111 View citations
2. Food Scares and Trust: A European Study
   Journal of Agricultural Economics, 2008, 59, (1), 2-24 View citations

2007

3. The role of food standards in international trade: evidence from Brazilian beef exports to the EU market
   Journal of International Development, 2007, 19, (6), 755-764

2006

4. Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
   Journal of Agricultural Economics, 2006, 57, (1), 1-21 View citations
5. Food Choice in an Interdisciplinary Context
   Journal of Agricultural Economics, 2006, 57, (2), 213-220
6. The Rapid Rise of Supermarkets?
   Development Policy Review, 2006, 24, (2), 163-174 View citations

2005

7. Consumer welfare effects of introducing and labeling genetically modified food
   Economics Letters, 2005, 88, (3), 382-388 View citations

2004

8. Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France
   European Review of Agricultural Economics, 2004, 31, (2), 179-204 View citations

2000

9. Measuring Perceived Performance of the Food System and Consumer Food-Related Welfare
   Journal of Agricultural Economics, 2000, 51, (3), 388-404 View citations
10. Strategic Groups of EU Food Manufacturers
    Journal of Agricultural Economics, 2000, 51, (1), 45-60 View citations

1997

11. Globalisation in the Food Industries?
    European Review of Agricultural Economics, 1997, 24, (3-4), 390-410 View citations

1995

12. Contemporary Food Policy Issues and the Food Supply Chain
    European Review of Agricultural Economics, 1995, 22, (3), 271-81

1994

13. PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION
    Journal of Agricultural Economics, 1994, 45, (1), 123-131 View citations

1993

14. EC industrial policies: Impact upon the food industries
    Food Policy, 1993, 18, (1), 8-12
15. The demand for food safety: Market imperfections and the role of government
    Food Policy, 1993, 18, (2), 152-162 View citations

1989

16. The European food system: Results from the EC FAST programme
    Food Policy, 1989, 14, (2), 180-184

1984

17. The effects of government policies on agricultural input markets
    Food Policy, 1984, 9, (2), 111-120