International Food and Agribusiness Management Review

1998 - 2022

From International Food and Agribusiness Management Association
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Volume 26, issue 3, 2022

Editorial

Rui Mao, Aleksan Shanoyan and Kate Brooks

Economic and environmental impacts of agricultural non-tariff measures: evidence based on ad valorem equivalent estimates

Rui Mao, Yuhang Liu and Xiaoxi Wang

Agri-food trade resilience among food-deficit countries during the COVID-19 pandemic

Soojung Ahn and Sandro Steinbach

COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains

Diego Naziri, Ben Belton, Sarah Alobo Loison, Thomas Reardon, Kelvin Mashisia Shikuku, Wachira Kaguongo, Kelvin Maina, Erick Ogello and Kevin Obiero

Healthy diet and food system transformation in China

Yan Binjian, Yiru Wang and Yingheng Zhou

How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries

Thomas Reardon and Robert Vos

Internet celebrities, public opinions and food system change in China: a new conceptual framework

Xiaoping Zhong, Jingjing Wang and Xiaohua Yu

The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China

Qianqian Zhai, Qian Li, Ali Sher and Chao Chen

Assessing the impact of digital financial inclusion on agricultural total factor productivity in China

Shixian Zhai, Chao Peng and Yu Sheng

Participation in a mutual fund covering losses due to pest infestation: analyzing key predictors of farmers’ interest through machine learning

Lisa Höschle, Samuele Trestini and Elisa Giampietri

R&D goal seeking and risk taking in biotechnology R&D investments

Desmond Ng

Exploring how EU agri-food SMEs approach technology-driven business model innovation

Giustina Pellegrini, Camila Silva de Mattos, Verena Otter and Geoffrey Hagelaar

Volume 26, issue 2, 2022

Trust in agri-food value chains: a systematic review

Jasper R. de Vries, James A. Turner, Susanna Finlay-Smits, Alyssa Ryan and Laurens Klerkx

Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions

Guoqing Zhao, Shaofeng Liu, Yi Wang, Carmen Lopez, Aira Ong and Xiaoning Chen

Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries

María Guadalupe González-Ramírez, Vinicio Horacio Santoyo-Cortés, José Jaime Arana-Coronado, Manrrubio Muñoz-Rodríguez and Nadia Albis-Salas

Promoting global well-being through fairtrade food: the role of international exposure

Fred A. Yamoah and David Eshun Yawson

Strategic business decisions of retailers in the edible insect value chain in Uganda

Emmanuel Donkor, Robert Mbeche and Dagmar Mithöfer

How has the new round of farmland certification in China affected farmers’ economic welfare?

Dan Yang, Xiaoli Wang, Yu Tang, Zimin Liu and Xiaohua Yu

Hometown effect on consumer preferences for food products

Hideo Aizaki, Kazuo Sato and Tomoaki Nakatani

Agricultural support and spatial price transmission: evidence from China’s maize sector

Jiawu Dai, Yuchen Feng, Yan Wang and Xiuqing Wang

Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business

Leticia Franco Martinez, Marcos Fava Neves, Beatriz Papa Casagrande, Gabriel de Oliveira Teixeira, Vinicius Cambaúva and Daniel Bocca Mancini

Techlex: a corporate practice to initiate inclusive agri-food value chain development in China

Yunyi Zhou, Song Hu and Kevin. Chen

Volume 26, issue 01, 2022

Cluster-based agricultural development: a comparison between China and Africa

Xiaobo Zhang

Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization

Carlos O. Trejo-Pech, Margarita Velandia, Keiko Tanaka, Karen Rignall and Terry Billie

Factors affecting the choice of governance structure along the vegetable value chain in Bangladesh

Dabasis Sharma, Mohammad Jahangir Alam, Ismat Ara Begum and Andrew M. McKenzie

Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications

Raesetse Baloyi, Edilegnaw Wale and Unity Chipfupa

Smallholder farmers’ willingness to pay for commercial insect-based chicken feed in Kenya

Afrika Onguko Okello, David Jakinda Otieno, Jonathan Makau Nzuma, Michael Mukembo Kidoido and Chrysantus Mbi Tanga

AgriTech investor and informant perspectives about cellular agriculture

Mark A. Gagnon, Garrett Broad, Kelia Grandison and Robert M. Chiles

Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei

Na Hao, Holly Wang and Beiqi Zhu

Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China

Kai Li and Qi Li

Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany

Andreas Gabriel and Vera Bitsch

A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans

Charles F. Nicholson, Keenan C. McRoberts, Besir Suleyman Öz and Birgit Kopainsky

Volume 25, issue 5, 2022

Special Issue: Opportunities and challenges of EU farm-to-fork strategy

Mariantonietta Fiore, Loïc Sauvée and Joanna Wiśniewska-Paluszak

Traceability issues of honey from the consumers' perspective in Romania

Cristina Bianca Pocol, Peter Šedík, Alexandra-Ioana Glogovețan and Ioan Bruma

Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy

Concetta Nazzaro, Marcello Stanco, Anna Uliano, Marco Lerro and Giuseppe Marotta

Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders

Tomasz Kusio, Joanna Kudełko, Alexandra Borges, Anamarija Delic and Iulia Stroila

Resilience in the food sector - environmental, social and economic perspectives in crisis situations

Justyna Franc-Dąbrowska and Nina Drejerska

Too much power or no power: when does intermediary's power result into better wine and happier farmers?

Orjon Xhoxhi, Drini Imami, Jon Hanf and Ekrem Gjokaj

Research and innovation challenges for better policies in food systems and bioeconomy transitions - evidence from Poland

Pawel Chmieliński and Barbara Wieliczko

Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector

Gaëlle Petit, Samira Rousselière, Sibylle Duchaine, Emilie Korbel, Véronique Cariou, Sergey Mikhaylin and Luc K. Audebrand

Volume 25, issue 4, 2022

Sustainable value creation – a farm case on business model innovation

Fredrik Fernqvist, Vera Sadovska, Per Langendahl and Anders

Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?

Zhanguo Zhu, Chung Tsai, Chou and Yue Wang

Information interventions and health promotion behavior: evidence from China after cadmium rice events

Jiehong Zhou, Jing Zhang and Li Zhoui

Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China

Xue Qu, Daizo Kojima, Laping Wu and Mitsuyoshi Ando

Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs

Tatiana Drugova and Kynda R. Curtis

Broiler production systems in Ghana: economics and the impact of frozen chicken imports

Craig Chibanda, Mohamad Isam Almadani, Petra Thobe and Christine Wieck

Risk and return of heterogenous farmland locations and qualities

Ashraf Noumir and Michael Langemeier

Exploring multiple drivers of cooperative governance: a paired case comparison of vegetable growing cooperatives in the UK and China

Qiao Liang, Han Dong, Adrian R. Bailey, Weibin Hu and Fu Jia

Impact of smartphone use on production outsourcing: evidence from litchi farming in southern China

Yi Cai, Yucheng Sun, Wene Qi and Famin Yi

Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels

Dorothee Schulze Schwering, Anna Hollenbeck, Saskia Krone, Achim Spiller and Dominic Lemken

Volume 25, issue 3, 2021

Brazilian farmer confidence in business performance

Caetano Haberli Júnior, Eduardo Eugênio Spers, Lilian Maluf de Lima, Débora da Costa Simões and Marcos Fava Neves

Typology and performance of inter-organizational relationships among Ghanaian farmers

Abigail Ampomah Adaku and Vincent Amanor-Boadu

Price transmission between international and domestic prices in the Brazilian citrus sector

Mohammad Jahangir Alam, Miguel Gomez, Marco Tulio Ospina Patino, Milla Reis de Alcântara and Ismat Ara Begum

Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms

Elena Viganò, Martina Maccaroni and Selene Righi

The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion

Gary Williams and Capps, Jr., Oral

Labor in agrifood value chains: a scientometric review from Scopus

Priscila Duarte Malanski, Sandra Schiavi, Benoît Dedieu and Julio Cesar Damasceno

Assessing the financial health of agricultural enterprises incorporating the spatial dimension

Roman Vavrek, Ivana Kravčáková Vozárová, Rastislav Kotulic, Peter Adamišin, Mariana Dubravská and Viera Ivanková

The perfect match: interpersonal relationships and their impact on chain management

Linda Bitsch and Jon H. Hanf

Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis

Kaoutar Jamai, Xavier Gellynck, Ali Abidar and Hans De Steur

Fertilizantes Tocantins: growing in the challenging fertilizer business

Marcos Fava Neves, Lourival Carmo Monaco Neto, Vinícius Cambaúva, Luciano Thomé e Castro and Carlos Eduardo Lourenço

Volume 25, issue 2, 2022

Traceability in food supply chains: a systematic literature review and future research directions

Xiongyong Zhou and Zhiduan Xu

Consumers’ perceptions and behavior toward food waste across countries

Yan Heng and Lisa House

The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce

Yiqin Wang, Jingbin Wang, Dan Han, Shanshan Lv, Mo Chen and Shijiu Yin

Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model

Pen Liang, Melat Sima, Yu Huang and Xiaoyu Sun

Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers

Alessandro Corsi, Vito Frontuto and Silvia Novelli

Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data

Petr Hájek, Eva Kaňková and Gulnar Zhunissova

Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014

Lingran Yuan, Qizheng Zhang, Shuo Wang, Weibin Hu and Binlei Gong

It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms

Paula Sarita Schnaider, Maria Sylvia Macchione Saes and Emmanuel Raynaud

Just a little bit more legumes! Results of an online survey in Europe

Stéphan Marette and Jutta Roosen

Relationship between brand and dealer loyalty in the agricultural equipment market

Roberto Feeney, Pedro Harmath, Josefa Ramoni-Perazzi and Pablo Mac Clay

Volume 25, issue 01, 2021

Impact of buyers' support on farmer performance and investments in the Brazilian pork supply chain

Franco Müller Martins, Jacques Trienekens and Onno Omta

Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry

Aviner Augusto Silva Manoel, Marcelo Botelho da Costa Moraes, David Ferreira Lopes Santos and Gabriel Pereira Pündrich

Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company

Thuy Thanh Tran and Christian Herzig

Small farmer's planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective

Wang Xin, Song Yanping and Li Tan

Determinants of US household expenditures on fortified fruit juice

Andrea Leschewski and Cole Sellnow

Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes

Erik Hunter, Andreas Norrman and Eva Berg

Determinants of innovation by agri-food firms in rural Sprain: an MCA PLS-SEM analysis

Xosé-Manuel Martínez-Filgueira, David Peón and Edelmiro López-Iglesias

How trade affects the US produce industry: the case of fresh tomatoes

Sheng Li, Feng Wu, Zhengfei Guan and Tianyuan Luo

Do farmer groups improve the situation of women in agriculture in rural Kenya?

Rose Ingutia and John Sumelius

Oatly, a serious 'problem' for the dairy industry? A case study

Caspar Krampe and Adar Fridman