EuroChoices

2006 - 2025

Current editor(s): John Davis

From The Agricultural Economics Society
Contact information at EDIRC.
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Volume 24, issue 2, 2025

Advancing Agricultural Economics in Europe pp. 3-3

John Davis

Ukraine's Accession to the EU: Implications for the European Agricultural Sector pp. 4-10

Elsa Régnier and Pierre‐Marie Aubert

Trade Winds of Change: Cumulative Effects of Bilateral Trade Agreements on the EU Agri‐food Sector pp. 11-22

Emanuele Ferrari, Christian Elleby, Beyhan De Jong, Robert M'barek and Ignacio Pérez Dominguez

Implications of the EU's Carbon Border Adjustment Mechanism for Fertiliser and Food Markets pp. 23-30

Simone Pieralli, Ignacio Pérez‐Domínguez, Christian Elleby and Merritt Cluff

Reducing Food Loss: Post‐harvest Strategies at the Small Scale pp. 31-37

Zsófia Benedek, Katalin Kujáni and Judith Molnár

Farmer Discussion Groups: Exploring the Dynamics Between Facilitators and Participants pp. 38-46

Hristina Manolova, Austen Ashfield, Claire Jack and Adewale Henry Adenuga

The Role of Young People in Helping to Ensure a Sustainable Future for Europe's Mountain Areas pp. 47-53

Rachel Creaney, Catalina Rogozan, Duygu Tosun and Maria del Mar Delgado‐Serrano

Perceptions of the Costs and Benefits of Farm Digitalisation in Europe pp. 54-62

Constantine Iliopoulos, Irini Theodorakopoulou, Thomas Giotis and Gianluca Brunori

Finnish Farmers’ Adoption of Feed Additives for GHG Mitigation in Dairy Farming: Barriers and Perspectives pp. 63-71

Amer Ait Sidhoum, Timo Sipiläinen, Virpi Kling and Jarkko K. Niemi

What Impact Does Agricultural Research Have on the Common Agricultural Policy? pp. 72-78

Hervé Guyomard

Economic Decline and Ecological Impact: What Future for European Fur Farming? pp. 79-86

Martina Bozzola and Farah Hamdan

Volume 24, issue 1, 2025

50 Years of the EAAE. From Farm to Food Systems, 1975–2025 pp. 3-13

Jack Peerlings, Krjjn J. Poppe and Yves Segers

Why the Administrative Burden of Cross Compliance Matters pp. 14-19

Nadja El Benni, Christian Ritzel and Gabriele Mack

Regenerative Agriculture and Climate Protection – High Expectations, Low Delivery pp. 20-26

Yelto Zimmer, Joachim Lammel, Ludwig Theuvsen and Barry Ward

Generational Renewal and Farm Succession: Insights from Ireland pp. 27-35

Jason Loughrey, Mika Shin, Emma Dillon and Anne Kinsella

From Vodka to Craft Beer: The Craft Beer Revolution in the Baltic States pp. 36-42

Imre Fertő, Ants‐Hannes Viira, Aldona Stalgiené and Zoltán Bakucs

Land Sharing and Land Sparing in Agriculture – Can We Change Our Attitudes? pp. 43-49

Tímea Makszim Györgyné Nagy and Anita Soós

What Do Farmer Collectives Need to Enhance Biodiversity, Water Quality and Climate Action in Rural Areas? pp. 50-55

Lyda Dik, Hens Runhaar and Katrien Termeer

A Structured, Collaborative and Open Access Database of Food Policies in Europe: Introducing EU F‐POD pp. 56-65

Elena Benedetti, Beatrice Biondi, Silvia De Nicolò and Mario Mazzocchi

Building Sustainable Urban Futures: The Crucial Role of Urban Food Policy pp. 66-71

Alessandro Banterle and Fjona Zeneli

Growing Your Own Food and Dietary Quality: Results from a Survey pp. 72-77

Larissa Drescher and Carola Grebitus

Volume 23, issue 3, 2024

The Societal Impact Reward in Honour of Giovanni Anania pp. 3-3

John Davis

Productivity‐led Pathways to Sustainable Agricultural Growth: Six Decades of Progress pp. 4-13

Jeremy Jelliffe, Keith Fuglie and Stephen Morgan

Agri‐environmental Schemes Require Improved Design for Better Outcomes pp. 14-21

Chi Nguyen, Uwe Latacz‐Lohmann and Nick Hanley

Citizens’ Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States pp. 22-28

Yan Jin, Riccardo Borgia, Bouali Guesmi, Djamel Rahmani, Noah Larvoe, Stefano Targetti, Davide Viaggi and José María Gil

Optimising Precision Agriculture Choices for Arable Farmers in Germany and the UK: the LINKDAPA Approach pp. 29-35

Tamisan Latherow, Matthieu Arnoult, Thomas Engel, Renke Gralfs, Oksana Hrynevych, Maria Karampoiki, Salar Mahmood, Alistair Murdoch, Dimitrios Paraforos, Emanuelle Ranieri, Lindsay Todman, Richard Tranter and John Hammond

Impact of Reducing Food Loss and Waste on Sustainable Food Systems pp. 36-37

Stephan Hubertus Gay, Edith Laget and Marcel Adenäuer

The Vikings have landed – Denmark's decision to tax livestock emissions as a ‘game changer’ pp. 38-41

David Blandford

Innovation in the Farm Office for Smart Sustainability Reporting pp. 42-47

Krijn J. Poppe, Hans C.J. Vrolijk and Marcel A.P.M. van Asseldonk

How to Assess Digitisation Impacts on the Food Industry: The Dutch Case of Microdata Collection for Firms’ Sustainability pp. 48-52

Tobias Dalhaus, Jan‐Philip Uhlemann, Mariska van der Voort, John Bonestroo, David Zilberman and Thomas Reardon

Financial Barriers to Reducing Nitrogen Pollution in Dutch Dairy Farms pp. 53-58

Melina Lamkowsky, Frederic Ang and Miranda P.M. Meuwissen

Farmer Protests in Europe 2023–2024 pp. 59-63

Robert Finger, Anna Fabry, Marie Kammer, Jeroen Candel, Tobias Dalhaus and Eva Marie Meemken

The EU Deforestation Regulation pp. 64-70

Christopher L. Gilbert

Consumer Prices in German Food E‐Retailing: the Impact of the Value Added Tax Cut in 2020 pp. 71-76

Johann Scharnhop and Jens‐Peter Loy

Neither Healthy nor Safe: Insufficient Regulation of Occupational Health and Safety for Migrant Farmworkers in Europe pp. 77-83

Juan Castillo‐Rojas‐Marcos and Yoan Molinero‐Gerbeau

Volume 23, issue 2, 2024

How to Think about Agri‐food Transitions Towards a ‘Prudent’ Use of Antibiotics? pp. 3-4

Nicolas Fortané and Sophie Molia

Identifying Specific Targets for the Member States to Achieve the European Union's Goal of 50 per cent Reduction in Sales of Veterinary Antimicrobials by 2030 pp. 5-12

Caetano Beber, Maurizio Aragrande and Massimo Canali

European Countries have Reduced Antimicrobial Use (AMU) in Livestock but Have They Also Replaced and Rethought AMU? A Qualitative Approach pp. 13-21

Fanny Baudoin and Erwin Wauters

What Triggers Change in Antimicrobial Use? pp. 22-28

Gareth Enticott, Hedvig Gröndal, Anne Hémonic, Kieran O'Mahony, Christine Roguet, Natalie Rousset, Orla Shortall and Lee‐Ann Sutherland

The European Veterinary Profession and the Challenges of Reducing Antimicrobial Use in Livestock Farming. Lessons from a Mixed‐Methods Study pp. 29-36

Joséphine Eberhart, Clémentine Comer, Sebastian Moya Duran, Mathilde Paul and Nicolas Fortané

Harnessing the Potential of Living Labs in European Research Projects on Agriculture. The Case of Promoting Prudent Use of Antimicrobials in Livestock pp. 37-43

Bernadette Oehen, Annick Spaans, Florence Bonnet‐Beaugrand, Nicolas Fortané, Hanne Kongsted and Mette Vaarst

How Contexts and Desired Impacts Shape Interventions towards Improved Antimicrobial Use in Animal Production pp. 44-51

Sophie Molia, Erwin Wauters, Stefaan Ribbens, Catherine Belloc, Massimo Canali, Hanne Kongsted and Merete Studnitz

The 2030 Veterinary Antimicrobial Sales Reduction Target in Europe: Where Are We? pp. 52-53

Massimo Canali, Maurizio Aragrande and Caetano Beber

The Importance of Economic Assessments to Support Changes in Livestock Farming Practices: A Focus on Antimicrobial Use pp. 54-60

João Sucena Afonso and Jonathan Rushton

Mandatory vs. Voluntary? How to Conceive and Implement the ‘Right’ Measures to Fight AMR pp. 61-66

Nicolas Fortané, Sophie Molia, Erwin Wauters and Hanne Kongsted

The Transition Issue: What Do We Change (or Not) When We Change Antimicrobial Use? pp. 67-71

Nicolas Fortané, Marie‐Hélène Pinard‐ van der Laan and Christian Ducrot

AMR as a Global and One Health Issue: the Challenge to Adapt a Global Strategy in Two Low‐ and Middle‐income Countries, Mozambique and Vietnam pp. 72-77

Muriel Figuié, Chloé Batie, Cristiano Macuamule, Carlos Cuinhane and Flavie Goutard

Volume 23, issue 1, 2024

The War in Ukraine and Climate Change Issues Continue to Dominate the Economic, Social and Political Agenda pp. 3-3

John Davis

Why is Russia Restricting its Fertiliser and Crop Exports? pp. 4-10

William Liefert

Compensating for the Indirect Effects of the Russian Invasion of Ukraine – Varied approaches from Bulgaria, Poland and Romania pp. 11-18

Rositsa Beluhova‐Uzunova, Stefan Mann, Maria Prisacariu and Adrian Sadłowski

Climate Change Mitigation in Agriculture beyond 2030: Options for Carbon Pricing and Carbon Border Adjustment Mechanisms pp. 19-27

Alisa Spiegel, Claudia Heidecke, Julio G. Fournier Gabela, Davit Stepanyan, Mareike Söder, Florian Freund, Alexander Gocht, Martin Banse and Bernhard Osterburg

Hotspots in the EU‐27 and Economic Consequences of the 2022 Spring‐Summer Drought pp. 28-33

Zsolt Pinke, Tamás Ács, Péter Kalicz, Zoltán Kern and Attila Jambor

Who (Really) Benefits from the Complementary Redistributive Income Support? pp. 34-35

Catherine Laroche‐Dupraz, Stéphane Lemarié and Laurent Piet

Approach Choices for Antimicrobial Use Reduction in European Food Animal Production pp. 36-42

Ziping Wu

Modelling in Support of Better Agricultural and Food Policies: the JRC's Integrated Agro‐economic Modelling platform (iMAP) pp. 43-53

Jesus Barreiro‐Hurle, Thomas Fellmann and Robert M'barek

A Food System Transformation Framework pp. 54-55

Julian Worley, Doris Läpple, Fabio Bartolini, Silvia Gaiani and Greta Winkler

Farmers' Perceptions of Obstacles to Business Development pp. 56-62

Lotte Yanore, Jaap Sok and Alfons Oude Lansink

Improving Agricultural Policy Decisions through Replications pp. 63-66

Robert Finger, Carola Grebitus and Arne Henningsen

Exports of Fruit and Vegetables from Morocco and other Mediterranean Countries to the EU: Some Policy Recommendations from the Covid Pandemic pp. 67-72

Fabio Santeramo and Emilia Lamonaca