Economia agro-alimentare

2000 - 2024

Current editor(s): FrancoAngeli

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Volume 25, issue 2, 2023

Financial instruments and access to credit for the development of agricultural and agri-food enterprises # Ecological and digital transition pp. 7-14

Lucia Briamonte, Angelo Frascarelli and Biagio Pecorino

Changes in SMEs financing: risks and opportunities for agro-food companies pp. 15-30

Giorgio Stefano Bertinetti

Financial evaluation and credit access of agricultural firms pp. 31-67

Mattia Iotti

The efficiency of agricultural spending in Italy: A territorial analysis pp. 69-96

Assunta Amato, Tatiana Castellotti, Giulia Diglio, Maria Assunta D'Oronzio, Franco Gaudio and Mariacarmela Suanno

Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models pp. 97-114

Francesco Rampone, Fabio Lecca, Paolo Giolito and Massimo Romano

Financing for sustainable food systems: The role of the vending sector pp. 115-134

Alberto Bertossi, Stefania Troiano and Francesco Marangon

Financial sustainability in agri-food supply chains: A system approach pp. 135-154

Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, Mario D'Amico and Gaetano Chinnici

Farmer?s adoption of agricultural insurance for Mediterranean crops as an innovative behavior pp. 155-188

Giuseppe Timpanaro, Gaetano Chinnici, Roberta Selvaggi, Giulio Cascone, Vera Teresa Foti and Alessandro Scuderi

Trends and support models in public expenditure on agriculture: An italian perspective pp. 189-220

Lucia Briamonte, Paolo Piatto, Dario Macaluso and Mariagrazia Rubertucci

Volume 25, issue 1, 2023

Editorial pp. 7-10

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products pp. 11-34

Davide Dell'Unto, Giulia Meccariello and Raffaele Cortignani

Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia pp. 35-55

Mohammad Rondhi, Ebban Bagus Kuntadi, Anik Suwandari, Rizky Yanuarti, Ahmad Fatikhul Khasan, Yasuhiro Mori and Takumi Kondo

Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology pp. 57-64

Carlos Eduardo Maldonado Casta?eda and Rub?n Dar?o Sep?lveda Vargas

Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia pp. 65-91

Rub?n Dar?o Sep?lveda Vargas, Mar?a Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Casta?eda and Iv?n Dar?o Sep?lveda Calderin

Qualitative indicators for community water resilience in floodable areas: Agricultural pantry of La Mojana, Colombia pp. 93-119

Mar?a Alejandra Taborda Caro, Rub?n Dar?o Sep?lveda Vargas and Carmen Auxiliadora Ortega Otero

Housing vulnerability, agricultural production, and goods lost estimated to floods in Rio Nuevo a rural community in Colombia pp. 121-137

Gloria Urrea-Ceferino, Camila Andrea Pinto Suarez, Dina Luz Jimeno Carrascal, Daniela Alejandra Yanez Ventura and Hern?n Jos? Tapia Contreras

Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin pp. 139-165

Yhonattan Mendez Nobles, Humberto Avila Rangel and Lina Garcia Corrales

Crop waste management proposal in rice systems at the department of Cordoba, Colombia pp. 167-189

Gloria Urrea-Ceferino and Manuel Alejandro Grimaldos Mojica

Industrial perspective regarding circular economy activities in Atlántico-Colombia pp. 191-117

Mar?a Bernarda Alvarado-Bawab and Sandra Villa Marenco

Occupation Choice in the Rural Labor Market from the Córdoba Department in Colombia pp. 219-238

Alfredo R. Anaya Narv?ez, Jhon W. Pinedo L?pez and Carlos F. Doria Sierra

Volume 24, issue 3, 2022

Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain pp. 1-37

Romy Lynn Chaib, Catherine Macombe and Rallou Thomopoulos

Social farming in high mountain regions: The case of the Aosta Valley in Italy pp. 1-33

Erika Fazari and Dario Musolino

Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions pp. 1-15

Victor Julio Balanta Mart?nez, Gustavo Adolfo Celis Parra, Marisol Gonz?les Mu?oz and Jhoyner Felipe Ortiz Meneses

An overview of state subsidies in Italian agriculture in the period 2000-2019 pp. 1-15

Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto and Corrado Ievoli

Referee 2022 pp. 1-3

A cura della Redazione

Commentary on Italy's international seafood trade and its impacts pp. 1-24

Michele Romanelli and Otello Giovanardi

Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria pp. 1-25

Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri and Ambrose Ogbonna Oloveze

Editorial pp. 1-4

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Volume 24, issue 2, 2022

The Circular Economy in the Agri-food system: A Performance Measurement of European Countries pp. 1-35

Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau and Fabio A. Madau

Trends in consumers? preferences towards fresh-cut vegetables during the Covid-19 pandemic pp. 1-22

Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico and Gaetano Chinnici

Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective pp. 1-28

Bianca Polenzani and Andrea Marchini

Differences between Italian specialty milk in large-scale retailing distribution pp. 1-28

Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun and Danielle Borra

Editorial pp. 1-6

Roberta Capitello, Diego Diego Begalli, Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary pp. 1-15

Riccardo Vecchio

Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups pp. 1-34

Gustavo Magalh?es de Oliveira, Gaetano Martino, Chiara Riganelli and Michela Ascani

Functional food consumption by Portuguese university community: Knowledge, barriers and motivators pp. 1-29

Paula Moutinho, In?s Andrade and Angela Macedo

Volume 24, issue 1, 2022

Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala pp. 1-25

Rupananda Widanage, Catherine Chan, Yin-Phan Tsang, Brent Sipes, Haddish Melakeberhan, Am?lcar Sanchez-Perez and Alfredo Mej?a-Coroy

Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria pp. 1-23

Kehinde Paul Adeosun, Kabir Kayode Salman, Nnaemeka Andegbe Chukwuone, Chukwuma Otum Ume, Chiamaka Adaobi Chukwuone and Cynthia .Njideka Ezema

Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia pp. 1-21

Ahmad Ridha, Raja Masbar, Aliasuddin Aliasuddin and Vivi Silvia

Social Network Analysis: A useful tool for studying Innovation diffusion processes pp. 1-59

Youssef Beni Houd and Mohamed El Amrani

Feasibility study on indigenous confectionery business - the case of gulo puan industries pp. 1-30

Kiki Yuliati, Ruth Samantha Hamzah and Basuni Hamzah

Editorial pp. 1-5

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen and Stefanella Stranieri

Productive efficiency and trade opportunities for Kazakhstan dairy farms pp. 1-20

Sang Woo Han, Song Soo Lim and Aida Balkibayeva

Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production pp. 1-17

Daniel Hoop and Fredy Schory

Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità pp. 1-37

Fabio Santeramo, Roberto Manno, Marco Tappi and Emilia Lamonaca

Volume 23, issue 3, 2021

Guest Editorial. Current use and new perspectives for the Farm Accountancy Data Network pp. 1-5

Lucia Briamonte, Luca Cesaro and Alfonso Scardera

Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data pp. 1-19

Patrizia Borsotto, Francesca Moino and Silvia Novelli

Mapping data granularity: The case of FADN pp. 1-16

Concetta Cardillo and Giuliano Vitali

Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data pp. 1-17

Maria Assunta D?Oronzio and Carmela De Vivo

The Role of Neighborhood Effects on Investing Dairy Farms pp. 1-20

Benedikt Kramer, Anke Schorr, Reiner Doluschitz and Markus Lips

The impact of irrigation on agricultural productivity: The case of FADN farms in Veneto pp. 1-20

Myriam Ruberto, Alessandro Catini, Mara Lai and Veronica Manganiello

Ten years after: Diffusion, criticism and potential improvements in the use of FADN for Rural Development assessment in Italy pp. 1-24

Roberto Cagliero, Andrea Arzeni, Federica Cisilino, Alessandro Montelelone and Patrizia Borsotto

Estimation of the impact of CAP subsidies as environmental variables on Romanian farms pp. 1-24

Nicola Galluzzo

Economic characterization of irrigated and livestock farms in The Po River Basin District pp. 1-24

Veronica Manganiello, Alessandro Banterle, Gabriele Canali, Geremia Gios, Giacomo Branca, Sofia Galeotti, Fabrizio De Filippis and Raffaella Zucaro

Investments financing at farm level: A regional assessment using FADN data pp. 1-24

Felicetta Carillo, Francesco Licciardo and Eugenio Corazza

Use and users of FADN data in Italy pp. 1-21

Sonia Marongiu, Barbara Bimbati and Mauro Santamgelo

Enhancing the Italian FADN for sustainability assessment: The state of art and perspectives pp. 1-21

Luca Turchetti, Nadia Gastaldin and Sonia Marongiu

The use of FADN methodology to support the evaluation of business development plans in the RDP Sicily 2014-2020 pp. 1-26

Alessandra Vaccaro, Ida Agosta, Alessandro Montelelone, Antonio Giampaolo and Dario Macaluso

Generating cropping schemes from FADN data at the farm and territorial scale pp. 1-32

Guido Bazzani and Roberta Spadoni

Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample pp. 1-32

Rebecca Buttinelli, Raffaele Cortignani and Gabriele Dono

FADN data to support policymaking: The potential of an additional survey pp. 1-22

Federica Cisilino, Greta Zilli and Gabriele Zanuttig

Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis pp. 1-22

Claudio Liberati, Concetta Cardillo and Antonella Di Fonzo

Referee 2021

Editorial Staff

Volume 23, issue 2, 2021

Innovation in Basilicata agriculture: From tradition to digital pp. 1-18

Maria Assunta D?Oronzio and Carmela Sica

Parents? trust in food safety and healthiness of children?s diets: A TPB model explaining the role of retailers and government pp. 1-29

Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone and Antonio Seccia

Comparison study of agricultural insurance government subsidy and farmers? self-subsistent premium in Indonesia pp. 1-24

Muhammad Yasir Yusuf, Rahmat Fadhil, T. Saiful Bahri and Hafiizh Maulana

Whose salad is organic? An attribute segmentation perspective-evidence from Albania pp. 1-26

Elena Kokthi, Irina Canco and Eneida Topulli

Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis pp. 1-26

Oluwakemi Adeola Obayelu, Emem Ime Akpan and Ayodeji O. Ojo

Editorial pp. 1-4

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen, Stefanella Stranieri and Maro Vlachopoulou

Food security and land use: The Ethiopian case pp. 1-22

Francesco Zecca and Marco d'Errico

Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers pp. 1-20

Sheraz Alam Malik and Martin K. Hingley

Volume 23, issue 1, 2021

Is an alternative to private property durable in agriculture? pp. 1-11

Catherine Macombe

Mountain beef and wine: Italian consumers? definitions and opinions on the mountain labelling-scheme pp. 1-39

Mikael Oliveira Linder, Katia Laura Sidali and Gesa Busch

The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains pp. 1-28

Biancamaria Torquati, Lucio Cecchini, Chiara Paffarini and Massimo Chiorri

Editorial pp. 1-4

Maurizio Canavari, Sedef Akg?ng?r, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, S?ren Marcus Pedersen, Stefanella Stranieri and Maro Vlachopoulou

Consumers? perception of Prosecco wine packaging: A pilot study in Padua and Milan pp. 1-23

Isabella Procidano, Christine Mauracher and Marco Valentini

Are small and medium-size food industry firms profitable? Explaining differences in their performance: The case of the Valencia Region pp. 1-24

Silvia Andr?s Gonz?lez-Moralejo, Mildrey Garc?a Cort?s and Juan Francisco L?pez Miquel

Agri-food trade and climate change pp. 1-18

Fabio Santeramo, Dragan Miljkovic and Emilia Lamonaca