The International Journal of Biotechnology

2012 - 2022

From Conscientia Beam
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Volume 11, issue 2, 2022

Ameliorative Effects of Indole Acetic Acid and Naphthalene Acetic Acid on Some Biochemical Parameters of Soybean Exposed to Lead Toxicity pp. 24-35

Bukola Victoria Ailenokhuoria and Charles O Olaiya

The Antimicrobial Activity of Zingiber Officinale Extract (Ginger), Coconut Oil and a Combination of Coconut Oil and Ginger Extract from Different Locations, at Different Concentrations on Wound Infection Bacteria pp. 36-42

Hemmala Seedyal, Ruth Daniel and Abdullah Ansari

Volume 11, issue 1, 2022

Analysis of Gamma Irradiated Potato Genotypes Based on Selected Agronomic Traits pp. 1-11

Emmy Chepkoech, Miriam G Kinyua, Oliver Kiplagat, Julius Ochuodho and Stephen Kimno

Quantitative Analysis of Eugenol in Different Parts of Clove pp. 12-23

Prashant Khemariya, Ankit Agrawal, Krishna Kumar and Aadrsh Kumar Tiwari

Volume 10, issue 2, 2021

Escherichia Coli Encoding Extended-Spectrum Beta-Lactamases Isolated from Diarrheic Patients in Minna, Nigeria pp. 52-68

Iseghohi F, Galadima M and Kuta Fa

Extraction and Characterization of Chitin and Chitosan Biopolymer as Wound Healing Material Using Shrimp Shells pp. 69-75

Mavis Ampah, Margaret Akyea Brago, Mercy Adusei Boatemaa, Paul Arthur and Maxwell Mamfe Sakyiamah

Volume 10, issue 1, 2021

Evaluation of In-Vitro Anti-Bacterial Qualities of Camels Urine in Somali Region of Ethiopia against Selected Bacterial Pathogens pp. 1-14

Abdifitah Abdullahi Abdi, Nega Berhane and Aragaw Zemene

Comparative Assessment of the Anti-Microbial Properties of Artocarpus altilis, and Syzygium cumini Leaves against Staphylococcus aureus and Escherichia coli pp. 15-22

Shizelle Joseph, Ruth Daniel and Diana Seecharran

Effects of Vitamin B12 and E on Lipid Profile of Male Wistar Albino Rats Infected with Trypanosomabrucei Infection pp. 23-30

Adebayo Olugbenga Adegoke, Ibitoroko Maureen George Opuda and Ifunaya B Ekweozoh

Resistance Development in Multi-Drug Resistant Bacteria to Antimicrobials from Methanolic Extract of The Stem Bark of Artocarpus altilis pp. 31-38

Adetayo Temidayo E, Nnoli Chidinma O and Ogunjobi Adeniyi A

Antibacterial Activity of Intracellular Greenly Fabricated Selenium Nanoparticle of Lactobacillus pentosus ADET MW861694 against Selected Food Pathogens pp. 39-51

Bukola Christianah Adebayo-Tayo, Bola Olawunmi Yusuf and Solomon Omoniyi Alao

Volume 9, issue 2, 2020

Phytochemicals of Senna auriculata (L.) Roxb. (Fabaceae) Flowers as Potent Antibacterial and Antidiabetic Agents pp. 50-66

Murugesan Sakthivadivel, Dhivya Bharathi, Ganesan Rithika, Jeyabharathi Sakthivadivel and Samuel Tennyson

Effects of Genetically Modified (GM) Maize Adoption in Small Scale Farms on Cropping Systems of the Eastern Cape Province, South Africa pp. 67-80

Tendayi Lovemore Kadango, Yoseph Assefa and Pearson Nyari Stephano Mnkeni

Genetic and Molecular Relationship among Cucumeropsis Mannii Naudin using RAPD Marker pp. 81-98

Olawuyi Odunayo Joseph and Adedeji Iyanu

Green Synthesis and Nanotoxicity Assay of Copper-Cobalt Bimetallic Nanoparticles as a Novel Nanolarvicide for Mosquito Larvae Management pp. 99-104

Zaccheus Shehu, Wilson Lamayi Danbature, Buhari Magaji, Muhammad Mustapha Adam, Musa Aminu Bunu, Abigail John Mai and Yoro Mela

Effect of Fermentation on the Proximate and Antinutrient Composition of Banana Peels pp. 105-117

Ozabor P.t, Ojokoh A.o, Wahab A.a and Aramide O.o

Volume 9, issue 1, 2020

Attractiveness of Arthropodal Hexapod Orders to Light-Emitting Diode and Incandescent Bulb Light Colours pp. 1-7

Okrikata Emmanuel, Yakubu Stephen, Otabor J Itohan, Chukwu A Timothy and Mai-Bukar Sani

Evaluation of Organic Substrates for Outdoor Cultivation of Pleurotus Tuber-Regium pp. 8-13

Adedokun Olutayo M and Friday Juliet N

Antibacterial Sensitivity Profile of Lactobacillus Species and Characterization of Aflatoxin Producing Fungi Isolated from Yam and Plantain Flour pp. 14-23

Ozabor Praise Temilade, Olaitan Janet Olubukola, Wahab Abideen Akinkunmi and Hammed Oluwafunmilayo Rukayat

Effect of Different Extraction Solvents on the Antimicrobial Activity of Psidium Guajava (Guava) Leaves against Multi-Drug Resistant Bacteria Implicated in Nosocomial Infections pp. 24-37

Fadahunsi Ilesanmi Festus, Oyeniran Opeyemi Goodness and Ozabor Praise Temilade

Physicochemical, Microbiologically Nutritional and Sensory Evaluation of Ogi (A Traditonal Cereal Based Beverage in Nigeria) Produced from Two Varieties of Sorghum pp. 38-49

Ozabor Praise Temilade, Fadahunsi Ilesanmi Festus and Adepeju Adekemi Oluwabunmi

Volume 8, issue 2, 2019

In Vitro Antimicrobial Activities of Crude Extracts of Two Traditionally Used Ethiopian Medicinal Plants against Some Bacterial and Fungal Test Pathogens pp. 104-114

Selam Habtom and Sibhatu Gebrehiwot

Assessment of the Nutritional Qualities of a Locally-Produced Weaning Blend of Sorghum Ogi Flour Fortified with Bambara Groundnut Flour pp. 115-124

Adeyemo Stella M and Abimbola Olufemi G

Volume 8, issue 1, 2019

Glucose Monitoring Technologies and Challenges: An Update pp. 1-11

Deepali Bisht, Vedika Yadav, Rajsi, Panchali Saha and Narendra Kumar

Assessment of Genetic Diversity at the Heamoglobin Locus in Selected West African Dwarf Goat Populations in Nigeria pp. 12-18

Gwaza D.s, Ukwu H.o and Iorungwa J.m

Molecular Identification of Gut Microflora of Bacillus coagulans Supplemented Feed Fed Macrobrachium rosenbergii Post-Larvae Using 16S rRNA pp. 19-37

S Manjula, P Saravana Bhavan, R Udayasuriyan, D Anitha, R Kalpana and T Manjula

Assessment of Haemoglobin Polymorphism as a Potential Protein Marker in Selection for Genetic Improvement of the West African Dwarf Goat Population in Nigeria pp. 38-47

Gwaza D.s, Ukwu H.o and Ogbole P.a

Microbiological and Physicochemical Changes in Palm Wine Subjected to Spontaneous Fermentation During Storage pp. 48-58

Folake Titilayo Afolabi and Akeem Temitope Owoola

Antimicrobial Activities of Garlic and Ginger Extracts on Some Clinical Isolates pp. 59-65

Iotsor B. I, Iseghohi F, Oladoja O.e, Raji O.r, Yusuf Z and Oyewole O.a

Production of Biosurfactants Using Pseudomonas Aeruginosa for Biodegradation of Herbicide pp. 66-74

Aransiola Sesan Abiodun, Ayams Jude Ndanusa and Abioye Olabisi Peter

Combined Antibacterial Activity of Honey Bees (Apis Florae) and Embelia Schimperi Extracts Against Standard and Clinical Isolated Bacteria pp. 75-83

Muluken Dejen, Tilahun Yohannes and Tesfahun Bekele

Optimization of Biodiesel Development from Non-Edible Indigenous Feedstocks in Nigeria pp. 84-92

Christopher Ikpe Amadi Nwoko, Nkwoada Amarachi Udoka and Ogu Helen Ugochi

Eco-Friendly Use of Fly Ash for the Management of Root-Knot Nematode and Acid Rain in Pumpkin Crop pp. 93-103

Gufran Ahmad and Abrar A Khan

Volume 7, issue 1, 2018

In Vitro Antibacterial Effects of Chloroform, Methanol and Water Extracts of Croton Macrostachyus Stem Bark Against Escherichia Coli and Staphylococcus Aureus Standard and Clinical Strains pp. 1-7

Tigist Minyamer and Getnet Belay

Vaccine Development Strategies, Progresses and Challenges for Human Immunodeficiency Virus (HIV): A Review pp. 8-16

Tekeba Sisay, Deepak Verma, Nega Berhane and Mesfin Tsegaw

The Microbial Profile and Contaminants of Bubugn, An Ethiopian House Hould Fermented Beverage pp. 17-24

Getnet Belay, Tigist Minyamer and Getinet Masresha

Antihyperglycemic Effects of Aqueous Extracts of Zingiber Officinale, Cinnamonum Zeylanicum and their Combination in Experimental Rats pp. 25-30

Muhammad Ibrahim Usman, Adamu Jibrin Alhassan and Hauwa Saיad

Patterns of Plant Community Formation and Vegetation Structure in the Afro-Alpine Vegetation of Simien Mountains National Park, Ethiopia pp. 31-43

Getahun Tassew Melese, Berhanu Abraha Tsegay, Getinet Masresha Kassa and Getnet Belay Kuratie

In-Vitro Antibacterial Activity of Plantago Lanceolata Against Some Selected Standard Pathogenic Bacterial pp. 44-50

Eshetie Kassaw, Tilahun Yohannes and Endalkachew Bizualem

Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts pp. 51-63

Folake Titilayo Afolabi, Stella Mojisola Adeyemo and Halimat Osheiza Balogun

Insecticidal Activities of Five Medicinal Plant Materials against Callosobruchus Maculatus Fabricius (Coleoptera: Chrysomelidae) Infesting Cowpea Seeds in Storage pp. 64-69

Luke C Nwosu, Okechukwu A Obi, Daniel D Adanyi, Victor C Okereke, Vivian A Azoro, Kalu U Ukpai, Gospel U Nzewuihe, Isiaka A Lawal, Onyekachi A Uwalaka, Gerald M Ugagu, Akubuike N Eluwa and Temitope E Arotolu

Volume 6, issue 1, 2017

Nutrient Compositions of Different Grains for Use in the Formulation of Bacteriological Media pp. 1-10

Istifanus Boyi Maikasuwa, Charles Chidozie Iheukwumere and Innocent Okonkwo Ogbonna

Effects of Technological Treatments of Dietary Palm Kernel Meal on Feed Intake, Growth and Body Composition of Oreochromis Niloticus Reared in Concrete Tanks pp. 11-18

Amakoe Adjanke, Kokou Tona, Ibrahim IMOROU Toko and Messanvi Gbeassor

Volume 5, issue 4, 2016

Comparing Patatin Class I and Camv 35s Promoters in Expression of Human Calcitonin Gene in Potato (Solanum Tuberosum Cvs. Kardal And Marfona) pp. 52-61

Fatemeh Ghorbaniparsa and Hamideh Ofoghi

Review of Biological Impacts of Genetically Engineered Crops and Neonicotinoid Treated Seed Use on Staten Island pp. 62-68

Sintayehu Admas

Volume 5, issue 3, 2016

Remote Sensing of Evapotranspiration in a Southern Mediterranean Forest. Application to Bissa Forest, Algeria pp. 35-44

Ababou Adda, Chouieb Mohammed, Saidi Djamel, Bouthiba Abdelkader and Mederbal Khalladi

Antioxidant and Antimicrobial Efficacies of Withania Coagulans Seed Extract against Pathogenic Bacteria and Fungi pp. 45-51

Hamsa Noreen, Bakht Zaman, Ata ur Rahman and Waseem Hassan

Volume 5, issue 2, 2016

Comparative Evaluation of Antioxidative Properties and Effects of Aqueous Extracts of Cola Nitida and Vitex Doniana on Fe2+ - Generated Oxidative Stress in Rat Testes in Vitro pp. 15-25

Jamiyu A Saliu, Ayodeji A Olabiyi, Stephen A Adefegha, Sunday Oyeleye and Oluwaseun O Olorunisola

Ultrasonic Effect on the Photodegradation of 2,4-Dichlorophenol Wastewater pp. 26-34

Chen-Yu Chang, Yung-Hsu Hsieh, Ying-Yi Li, Chiung-Ta Wu, Kai-Yuan Cheng and Ching-Yi Chang

Volume 5, issue 1, 2016

A Cryopreservation Protocol for the Malaysian Fresh Water Microalgal Strain pp. 1-6

Nor Afiqah A, Siti Saizah M.s and Ernie Eileen R.r

Extraction and Purification of L-Asparaginase Produced by Acinetobacter Baumannii and their Antibiofilm Activity Against Some Pathogenic Bacteria pp. 7-14

Sahira Nsayef Muslim, Israa M.S AL_Kadmy, Alaa Naseer Mohammed Ali, Nadheema Hammood Hussein, Ahmed Sahi Dwaish, Ban Talib El-Haboby, Sraa Nsayef Muslim and Suhad abbas Abid