Changes in Soy Based Food Consumption, 2001 and 2007

Arbindra Rimal, Wanki Moon and Siva K. Balasubramanian

No 6888, 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas from Southern Agricultural Economics Association

Abstract: Two-stage regression models were used to estimate the effects of the perceived attributes of soy food and socio-economic variables on participation decision and consumption frequency decision for soy products. While households consuming soy products increased from 2001 to 2007 by nearly two percentage points, the frequency of consumption declined considerably.

Keywords: Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2008
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