La datte algérienne: un produit du terroir de qualité mais faiblement valorisé

Louiza Amziane ()
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Louiza Amziane: UMMTO - Université Mouloud Mammeri [Tizi Ouzou] = Mouloud Mammeri University of Tizi-Ouzou

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Abstract: The Algerian territory does not suffer from a lack of resources, but rather from their poor exploitation. The Algerian date is one of its quality local products, too little valued, which suffers from malfunction all along its value chain. The purpose of this article is to demonstrate that the potential of the Algerian date can fiercely challenge other dates. This can be justified by the place occupied by Deglet Nour date in local consumption habits and its growing importance on the global market of dates. A valorisation process has been initiated but not yet completed. If this valorisation was badly conducted so far, it is mainly due to a deficit in local adhesion and also because of problems in the planning of marketing/communication activities.

Keywords: Date; Soil; Labelling; Geographic indication; Valorisation; Terroir; datte; labellisation; indication géographique; terroir; valorisation (search for similar items in EconPapers)
Date: 2016-03-17
Note: View the original document on HAL open archive server: https://hal.science/hal-01353614
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Published in CIST2016 - En quête de territoire(s) ?, Collège international des sciences du territoire (CIST), Mar 2016, Grenoble, France. pp.23-28

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01353614

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