Diagnostiquer les pratiques pour favoriser l'accès à l'alimentation de qualité pour tous

Emilie Lanciano () and Séverine Saleilles ()
Additional contact information
Emilie Lanciano: COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne
Séverine Saleilles: LSAF - Laboratoire de Sciences Actuarielle et Financière - UCBL - Université Claude Bernard Lyon 1 - Université de Lyon

Post-Print from HAL

Date: 2019-12-12
Note: View the original document on HAL open archive server: https://hal.science/hal-02457627v1
References: View references in EconPapers View complete reference list from CitEc
Citations:

Published in 7èmes rencontres du GESS Gestion des Entreprises Sociales et Solidaires, Dec 2019, Valence, France

Downloads: (external link)
https://hal.science/hal-02457627v1/document (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02457627

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().