Details about Daniele Asioli

Access statistics for papers by Daniele Asioli.

Last updated 2024-08-21. Update your information in the RePEc Author Service.

Short-id: pas300

Working Papers

2024

1. US Consumer Valuation of Blockchain-Certified Traceability for Shrimp: Does Information Matter?
   2024 Annual Meeting, July 28-30, New Orleans, LA, Agricultural and Applied Economics Association

2021

2. Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
3. European Consumer Valuation for Cultured Meat: A Multi-Country Investigation
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association

2019

4. Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom
   2019 Annual Meeting, July 21-23, Atlanta, Georgia, Agricultural and Applied Economics Association View citations (2)

2018

5. Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments?
   2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association
6. Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects
   2018 Annual Meeting, August 5-7, Washington, D.C., Agricultural and Applied Economics Association View citations (5)

2012

7. A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
   2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

2011

8. Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
   2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)

2010

9. Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain
   2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks

Journal Articles

2024

1. Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs
   Agribusiness, 2024, 40, (3), 661-679

2023

2. European consumers' valuation for hybrid meat: Does information matter?
   Applied Economic Perspectives and Policy, 2023, 45, (1), 44-62

2022

3. Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
   Journal of Agricultural Economics, 2022, 73, (2), 356-375 View citations (1)
4. Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments
   Food Policy, 2022, 112, (C) View citations (1)

2021

5. Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms
   Agribusiness, 2021, 37, (2), 215-234 View citations (9)

2020

6. Sustainability-Related Food Labels
   Annual Review of Resource Economics, 2020, 12, (1), 171-185 View citations (17)

2016

7. Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®
   Economia agro-alimentare, 2016, 18, (3), 283-302 View citations (1)

2012

8. Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives
   International Journal on Food System Dynamics, 2012, 02, (4), 17 View citations (3)
9. Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain
   International Journal on Food System Dynamics, 2012, 02, (4), 19 View citations (2)

2011

10. The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers
    Journal of Food Distribution Research, 2011, 42, (1), 6